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Academic Journal

Capsaicin toxicity to the yeast Saccharomyces cerevisiae is not due to oxidative stress but to disruption of membrane structure.

  • Authors : Kuczera K; Laboratory of Analytical Biochemistry, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland.; Naparło K

Subjects: Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/metabolism ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology; Capsaicin/Capsaicin/Capsaicin/pharmacology

  • Source: Chemico-biological interactions [Chem Biol Interact] 2023 Apr 01; Vol. 374, pp. 110407. Date of Electronic Publication: 2023 Feb 17.Publisher: Elsevier Country of Publication: Ireland NLM ID: 0227276 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-7786

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Academic Journal

Glucose concentration in culture medium affects mRNA expression of TRPV1 and CB1 receptors and changes capsaicin toxicity in PC12 cells.

  • Source: Iranian journal of basic medical sciences [Iran J Basic Med Sci] 2014 Sep; Vol. 17 (9), pp. 673-378.Publisher: Mashhad University of Medical Sciences Country of Publication: Iran NLM ID: 101517966 Publication Model: Print Cited Medium: Print ISSN:

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  • 1-10 of  87 results for ""Capsaicin toxicity""