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Contemporary Methods and Novel Approaches in the Identification and Quantification of Foodborne Pathogens – a Review.

• Authors : Mikuš, T.; Cvrtila, Ž.; Kozačinski, L.

• Source: Veterinarska Stanica; 2025, Vol. 56 Issue 3, p389-404, 16p

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Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain.

• Authors : Ortega-Sanz I; Department of Biotechnology and Food Science, University of Burgos, Burgos, Spain.; Rovira J

Subjects: Campylobacter*/Campylobacter*/Campylobacter*/genetics ; Campylobacter*/Campylobacter*/Campylobacter*/drug effects ; Campylobacter*/Campylobacter*/Campylobacter*/pathogenicity

• Source: International journal of food microbiology [Int J Food Microbiol] 2025 Jan 16; Vol. 427, pp. 110940. Date of Electronic Publication: 2024 Oct 18.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Rapid detection of murine-derived ingredients in meat products using real-time enzymatic recombinase amplification.

• Authors : Xie Q; Hubei Provincial Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of China, College of Life Science, South-Central Minzu University, Wuhan, China.; Liu Z

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 444-452. Date of Electronic Publication: 2024 Aug 29.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Using GWAS and Machine Learning to Identify and Predict Genetic Variants Associated with Foodborne Bacteria Phenotypic Traits.

• Authors : Tsoumtsa Meda L; ACTALIA, La Roche-sur-Foron, France.; ANSES, Salmonella and Listeria Unit (USEL), University of Paris-Est, Maisons-Alfort Laboratory for Food Safety, Maisons-Alfort, France.

Subjects: Bacteria*/Bacteria*/Bacteria*/genetics ; Food Microbiology* ; Foodborne Diseases*/Foodborne Diseases*/Foodborne Diseases*/microbiology

• Source: Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2025; Vol. 2852, pp. 223-253.Publisher: Humana Press Country of Publication: United States NLM ID: 9214969 Publication Model: Print Cited Medium: Internet ISSN: 1940-6029

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Aquatic Pollution : Concerns and Abatement

• Authors : Imtiyaz Qayoom; Adnan Abubakr; Anu Gopinath

Subjects: Water--PollutionNATURE / Plants / Aquatic; SCIENCE / Life Sciences / Marine Biology; SCIENCE / Life Sciences / General

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The Cat - E-Book : The Cat - E-Book

• Authors : Susan E. Little

Subjects: Cats--Nutrition; Cats--Behavior; Cats--Diseases--DiagnosisMEDICAL / Veterinary Medicine / Small Animal

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Engineering Principles for Food Processing Technology and Product Realization

• Authors : Leonardo Sepúlveda Torre; Porteen Kannan; A. K. Haghi

Subjects: Food industry and trade--Technological innovations; Food--Packaging; Food--BiotechnologyTECHNOLOGY & ENGINEERING / Food Science / General; TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing

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Fundamental Food Microbiology

• Authors : Bibek Ray; Arun Bhunia

Subjects: Food Microbiology; Foodborne Diseases--prevention & controlTECHNOLOGY & ENGINEERING / Food Science / General

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Handbook of Aquatic Microbiology

• Authors : Pramod Kumar Pandey; Sumanta Kumar Mallik; Rameshori Yumnam

Subjects: Water--MicrobiologySCIENCE / Life Sciences / Microbiology; SCIENCE / Biotechnology; SCIENCE / Environmental Science

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Safety and Quality in Meat Industry: Innovative Approaches

• Authors : Pradeep Kumar Singh, Samir Das

Subjects: TECHNOLOGY & ENGINEERING / Food Science / General

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