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Academic Journal

Revealing the nutritious treasures: an extensive investigation of health benefits of cultured dairy foods.

  • Authors : Thillapudi J; Department of Clinical Nutrition and Dietetics, SRM Medical College and Research Center, Kattankulathur 603 203, Chengalpattu District, Tamil Nadu, India.; Mendonce KC

Subjects: Cultured Milk Products*/Cultured Milk Products*/Cultured Milk Products*/microbiology; Humans ; Functional Food

  • Source: Archives of microbiology [Arch Microbiol] 2024 Dec 09; Vol. 207 (1), pp. 12. Date of Electronic Publication: 2024 Dec 09.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X

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Academic Journal

Lactiplantibacillus plantarum Y44 Complex Fermented Milk Regulates Lipid Metabolism in Mice Fed with High-Fat Diet by Modulating Gut Microbiota.

  • Authors : Gao F; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China.; Dalian Probiotics Function Research Key Laboratory, Dalian Polytechnic University, Dalian 116034, P. R. China.

Subjects: Gastrointestinal Microbiome* ; Diet, High-Fat*/Diet, High-Fat*/Diet, High-Fat*/adverse effects ; Mice, Inbred C57BL*

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 20; Vol. 72 (46), pp. 25767-25781. Date of Electronic Publication: 2024 Nov 12.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products.

  • Authors : Teruel-Andreu C; Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.; Jiménez-Redondo N

Subjects: Ficus*/Ficus*/Ficus*/chemistry ; Consumer Behavior* ; Cultured Milk Products*/Cultured Milk Products*/Cultured Milk Products*/microbiology

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114959. Date of Electronic Publication: 2024 Aug 22.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections.

  • Authors : Bimbatti KF; Universidade de São Paulo (USP), Faculdade de Enfermagem de Ribeirão Preto (FERP), Ribeirão Preto, SP, Brazil; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil.

Subjects: Vaccinium macrocarpon*/Vaccinium macrocarpon*/Vaccinium macrocarpon*/chemistry ; Lactobacillus acidophilus* ; Urinary Tract Infections*/Urinary Tract Infections*/Urinary Tract Infections*/prevention & control

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114997. Date of Electronic Publication: 2024 Aug 26.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

The Impact of Fermented Milk Products Containing Bifidobacterium longum BB536 on the Gut Environment: A Randomized Double-Blind Placebo-Controlled Trial.

  • Authors : Ejima R; Innovative Research Institute, Morinaga Milk Industry Co., Ltd., 1-83, 5-Chome, Higashihara, Zama 252-8583, Kanagawa, Japan.; Mishima R

Subjects: Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/drug effects ; Cultured Milk Products*/Cultured Milk Products*/Cultured Milk Products*/microbiology ; Probiotics*

  • Source: Nutrients [Nutrients] 2024 Oct 22; Vol. 16 (21). Date of Electronic Publication: 2024 Oct 22.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.

  • Authors : Borgonovi TF; Department of Food Engineering and Technology, São Paulo State University (UNESP), São José Do Rio Preto, SP, 15054-000, Brazil.; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea.

Subjects: Probiotics* ; Fermentation* ; Fruit*/Fruit*/Fruit*/microbiology

  • Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1801-1816. Date of Electronic Publication: 2023 Aug 12.Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi).

  • Authors : Shangpliang HNJ; Department of Microbiology, School of Life Sciences, Sikkim University, Tadong, Gangtok, 737102, Sikkim, India.; Tamang JP

Subjects: Probiotics*/Probiotics*/Probiotics*/isolation & purification ; Cultured Milk Products*/Cultured Milk Products*/Cultured Milk Products*/microbiology ; Levilactobacillus brevis*/Levilactobacillus brevis*/Levilactobacillus brevis*/isolation & purification

  • Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1583-1607. Date of Electronic Publication: 2023 Jul 19.Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides.

  • Authors : Cheng L; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China

Subjects: Peptides*/Peptides*/Peptides*/chemistry ; Peptides*/Peptides*/Peptides*/metabolism ; Peptides*/Peptides*/Peptides*/pharmacology

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141335. Date of Electronic Publication: 2024 Sep 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Impact of pre-exposure stress on the growth and viability of Lactobacillus acidophilus in regular, buriti pulp and orange byproduct fermented milk products.

  • Authors : Graça JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Furtado MM

Subjects: Lactobacillus acidophilus*/Lactobacillus acidophilus*/Lactobacillus acidophilus*/growth & development ; Lactobacillus acidophilus*/Lactobacillus acidophilus*/Lactobacillus acidophilus*/metabolism ; Lactobacillus acidophilus*/Lactobacillus acidophilus*/Lactobacillus acidophilus*/physiology

  • Source: Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104660. Date of Electronic Publication: 2024 Oct 13.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Post-acidification of fermented milk and its molecular regulatory mechanism.

  • Authors : Guan Y; Department of Food Nutrition and Health, School of Medicine and Health, Harbin Institute of Technology, Harbin 150090, China.; Cui Y

Subjects: Fermentation* ; Cultured Milk Products*/Cultured Milk Products*/Cultured Milk Products*/microbiology; Food Microbiology

  • Source: International journal of food microbiology [Int J Food Microbiol] 2025 Jan 02; Vol. 426, pp. 110920. Date of Electronic Publication: 2024 Sep 19.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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  • 1-10 of  19,635 results for ""CULTURED milk""