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West Ashley Library

9 a.m. - 5 p.m.

Phone: (843) 766-6635

Wando Mount Pleasant Library

9 a.m. - 5 p.m.

Phone: (843) 805-6888

Village Library

9 a.m. - 1 p.m.

Phone: (843) 884-9741

St. Paul's/Hollywood Library

9 a.m. - 5 p.m.

Phone: (843) 889-3300

Otranto Road Library

9 a.m. - 5 p.m.

Phone: (843) 572-4094

Mt. Pleasant Library

9 a.m. – 5 p.m.

Phone: (843) 849-6161

McClellanville Library

9 a.m. – 1 p.m.

Phone: (843) 887-3699

Keith Summey North Charleston Library

9 a.m. - 5 p.m.

Phone: (843) 744-2489

John's Island Library

9 a.m. - 5 p.m.

Phone: (843) 559-1945

Hurd/St. Andrews Library

9 a.m. - 5 p.m.

Phone: (843) 766-2546

Folly Beach Library

9 a.m. - 2 p.m.
*open the 2nd and 4th Saturday

Phone: (843) 588-2001

Edisto Island Library

9 a.m. - 1 p.m.

Phone: (843) 869-2355

Dorchester Road Library

9 a.m. - 5 p.m.

Phone: (843) 552-6466

John L. Dart Library

9 a.m. - 5 p.m.

Phone: (843) 722-7550

Baxter-Patrick James Island

9 a.m. - 5 p.m.

Phone: (843) 795-6679

Main Library

9 a.m. - 5 p.m.

Phone: (843) 805-6930

Bees Ferry West Ashley Library

9 a.m. - 5 p.m.

Phone: (843) 805-6892

Edgar Allan Poe/Sullivan's Island Library

Closed for renovations

Phone: (843) 883-3914

Mobile Library

Closed

Phone: (843) 805-6909

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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

DURABILIDAD DE UNA GALLETA DULCE CON HARINA DE YUCA.

Authors : Llanes-Herrera, Leyra¹ ; Hernández-Rodríguez, Gwendolyne¹; Álvarez-González, Marta¹

Subjects: CASSAVA; LOW density polyethylene; COOKIES

Source: Ciencia y Tecnologia de los Alimentos. sep-dic2023, Vol. 33 Issue 3, p58-62. 5p.

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Academic Journal

SIMULATION MODEL OF CASSAVA AVAILABILITY FOR MOCAF (MODIFIED CASSAVA FLOUR) BY CONSIDERING SUSTAINABILITY.

Authors : Srikandi, Dessy¹ ; Hisjam, Muhammad²; Pujiyanto, Eko²

Subjects: *SIMULATION methods & models; CASSAVA growing; CASSAVA flour

Source: Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis. Jul2024, Vol. 21 Issue 2, p197-210. 14p.

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