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Book
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Source:
Funk & Wagnalls New World Encyclopedia. 2020, 1p.
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Authors :
Song H; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.; National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, Shanghai, China.
Subjects: Hordeum*/Hordeum*/Hordeum*/chemistry ; Hydrophobic and Hydrophilic Interactions* ; Peptides*/Peptides*/Peptides*/chemistry
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 30; Vol. 105 (2), pp. 1356-1364. Date of Electronic Publication: 2024 Sep 23.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Admas T; Research Center of Crop Stresses Resistance Technologies/ MARA Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River, Yangtze University, Jingzhou, 434025, China. .; Wudu M
Subjects: Hordeum*/Hordeum*/Hordeum*/genetics ; Hordeum*/Hordeum*/Hordeum*/virology ; Gene Silencing* Barley stripe mosaic virus
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Source:
Functional & integrative genomics [Funct Integr Genomics] 2024 Dec 27; Vol. 25 (1), pp. 2. Date of Electronic Publication: 2024 Dec 27.Publisher: Springer Country of Publication: Germany NLM ID: 100939343 Publication Model: Electronic Cited Medium: Internet ISSN: 1438-7948
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Authors :
Wang Y; Key Laboratory of Integrated Pest Management on Crops in East China, Ministry of Agriculture, College of Plant Protection, Nanjing Agricultural University, Nanjing, PR China.; Zhan E
Subjects: Hordeum*/Hordeum*/Hordeum*/drug effects ; Insecticides*/Insecticides*/Insecticides*/pharmacology; Animals
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Source:
Pest management science [Pest Manag Sci] 2024 Dec; Vol. 80 (12), pp. 6150-6158. Date of Electronic Publication: 2024 Aug 03.Publisher: Published for SCI by Wiley Country of Publication: England NLM ID: 100898744 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Hao Y; State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, 810016, Qinghai, China.; Academy of Agricultural and Forestry Sciences, Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Xining, 810016, Qinghai, China.
Subjects: Arabidopsis*/Arabidopsis*/Arabidopsis*/genetics ; Arabidopsis*/Arabidopsis*/Arabidopsis*/physiology ; Gene Expression Regulation, Plant*
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Source:
Plant cell reports [Plant Cell Rep] 2024 Nov 25; Vol. 43 (12), pp. 297. Date of Electronic Publication: 2024 Nov 25.Publisher: Springer Country of Publication: Germany NLM ID: 9880970 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-203X
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Authors :
Zhu J; Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou, 225009, China.; Zhou H
Subjects: Quantitative Trait Loci*/Quantitative Trait Loci*/Quantitative Trait Loci*/genetics ; Hordeum*/Hordeum*/Hordeum*/genetics ; Hordeum*/Hordeum*/Hordeum*/virology Barley yellow mosaic virus
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Source:
Plant molecular biology [Plant Mol Biol] 2024 Nov 22; Vol. 114 (6), pp. 127. Date of Electronic Publication: 2024 Nov 22.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 9106343 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Jiang SS; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, P. R. China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, P. R. China.
Subjects: Chickens* ; Hordeum*/Hordeum*/Hordeum*/chemistry ; Gels*/Gels*/Gels*/chemistry
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Source:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7360-7371. Date of Electronic Publication: 2024 Oct 03.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic
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