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Carbonated beverages : the incredibly disgusting story.

• Authors : Furgang, Adam

Subjects: Food habits -- Juvenile literature; Carbonated beverages -- Health aspects -- Juvenile literature

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Evaluation of Surface Roughness and Microhardness of Bulk-fill and Nanohybrid Composite after Exposure to Different Beverages at Various Time Intervals - An In vitro Study.

• Authors : Bengal S; Department of Conservative Dentistry and Endodontics, VSPM'S Dental College and Research Center, Nagpur, Maharashtra, India.; Badole GP

Subjects: Composite Resins*/Composite Resins*/Composite Resins*/chemistry ; Surface Properties* ; Hardness*

• Source: Annals of African medicine [Ann Afr Med] 2024 Jul 01; Vol. 23 (3), pp. 466-473. Date of Electronic Publication: 2024 Jul 20.Publisher: Medknow Publications Country of Publication: India NLM ID: 101231417 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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The color stability of artificial white spot lesions treated with resin infiltration after exposure to staining beverages.

• Authors : Limvisitsakul A; Division of Operative Dentistry, Department of Operative Dentistry and Endodontics, Faculty of Dentistry, Mahidol University, 6 Yothi Road, Ratchathewi District, Bangkok, 10400, Thailand. .; Komalsingsakul A

Subjects: Color* ; Beverages*/Beverages*/Beverages*/adverse effects ; Saliva, Artificial*

• Source: BMC oral health [BMC Oral Health] 2024 Aug 14; Vol. 24 (1), pp. 940. Date of Electronic Publication: 2024 Aug 14.Publisher: BioMed Central Country of Publication: England NLM ID: 101088684 Publication Model: Electronic Cited Medium: Internet ISSN: 1472-6831

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Addition of substances to reduce the erosive potential of acidic beverages to tooth enamel: A scoping review.

• Authors : Jácome EVM; Graduate Program in Health and Society, Universidade do Estado do Rio Grande do Norte (UERN), Mossoró, Brazil.; Bessa MS

Subjects: Tooth Erosion*/Tooth Erosion*/Tooth Erosion*/prevention & control ; Tooth Erosion*/Tooth Erosion*/Tooth Erosion*/etiology ; Dental Enamel*/Dental Enamel*/Dental Enamel*/drug effects

• Source: International journal of dental hygiene [Int J Dent Hyg] 2024 Aug; Vol. 22 (3), pp. 758-768. Date of Electronic Publication: 2024 Mar 04.Publisher: Blackwell Pub Country of Publication: England NLM ID: 101168070 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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A novel fluorescence sensor based on Al 3+ -mediated aggregation of gold nanoclusters for determination of citric acid in beverages.

• Authors : Qi S; College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou, 730030, China. .; Zheng H

Subjects: Citric Acid*/Citric Acid*/Citric Acid*/chemistry ; Gold*/Gold*/Gold*/chemistry ; Metal Nanoparticles*/Metal Nanoparticles*/Metal Nanoparticles*/chemistry

• Source: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry [Anal Sci] 2024 Aug; Vol. 40 (8), pp. 1489-1498. Date of Electronic Publication: 2024 Publisher: Springer Country of Publication: Switzerland NLM ID: 8511078 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Effects of discounting fruits, vegetables, and noncaloric beverages in New York City supermarkets on purchasing, intake, and weight.

• Authors : Poskute AS; Department of Psychiatry, Icahn School of Medicine at Mount Sinai, New York, New York, USA.; Drexel University College of Medicine, Philadelphia, Pennsylvania, USA.

Subjects: Fruit* ; Vegetables* ; Beverages*/Beverages*/Beverages*/economics

• Source: Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2024 Jul; Vol. 32 (7), pp. 1290-1301.Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101264860 Publication Model: Print Cited Medium: Internet ISSN:

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Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components.

• Authors : Shumye Gebre T; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea; School of Chemical and Bio-Engineering, Addis Ababa Institute of Technology, Addis Ababa University, PO Box 385, King George VI Street, Addis Ababa, Ethiopia

Subjects: Probiotics* ; Edible Grain* ; Fermentation*

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114656. Date of Electronic Publication: 2024 Jun 18.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Comparative study of sample preparation procedures to determine the main compounds in ayahuasca beverages by QuEChERS and high-performance liquid chromatography analysis.

• Authors : Gonçalves J; Centro de Investigação em Ciências da Saúde (CICS-UBI), Universidade da Beira Interior, Covilhã, Portugal.; Laboratório de Fármaco-Toxicologia, UBIMedical, Universidade da Beira Interior, Covilhã, Portugal.

Subjects: Banisteriopsis*/Banisteriopsis*/Banisteriopsis*/chemistry ; Beverages*/Beverages*/Beverages*/analysis ; Liquid Phase Microextraction*/Liquid Phase Microextraction*/Liquid Phase Microextraction*/methods

• Source: Phytochemical analysis : PCA [Phytochem Anal] 2024 Aug; Vol. 35 (6), pp. 1371-1382. Date of Electronic Publication: 2024 May 03.Publisher: Wiley Country of Publication: England NLM ID: 9200492 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1099-1565

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Impact of acidic beverages on composition and surface characteristics of human teeth: scanning electron microscopic, stereomicroscopic and energy dispersive x-ray analyses.

• Authors : Kumar N; Department of Science of Dental Materials, Dr. Ishrat Ul Ebad Khan Institute of Oral Health Sciences, Dow University of Health Sciences, Karachi, 74200, Pakistan. .; Amin F

Subjects: Microscopy, Electron, Scanning* ; Spectrometry, X-Ray Emission* ; Beverages*/Beverages*/Beverages*/analysis

• Source: BMC oral health [BMC Oral Health] 2024 Jul 24; Vol. 24 (1), pp. 837. Date of Electronic Publication: 2024 Jul 24.Publisher: BioMed Central Country of Publication: England NLM ID: 101088684 Publication Model: Electronic Cited Medium: Internet ISSN: 1472-6831

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On-Chip Capture, Raman-Silent Polymer Labeling, and Digital Mapping Analysis of Escherichia coli O157:H7 in Beverages All-in-One.

• Authors : Yin L; School of Chemistry, Sun Yat-sen University, Guangzhou 510006, China.; Huo B

Subjects: Escherichia coli O157*/Escherichia coli O157*/Escherichia coli O157*/isolation & purification ; Spectrum Analysis, Raman*/Spectrum Analysis, Raman*/Spectrum Analysis, Raman*/methods ; Beverages*/Beverages*/Beverages*/analysis

• Source: Analytical chemistry [Anal Chem] 2024 Jul 09; Vol. 96 (27), pp. 11036-11043. Date of Electronic Publication: 2024 Jun 27.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0370536 Publication Model: Print-Electronic Cited Medium: Internet

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