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Authors :
Zhou T; State key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology, Key Laboratory of Meat Processing, Ministry of Agriculture and Rural Affairs, Jiangsu Provincial Collaborative Innovative Center of Meat Production, Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.; Liu H
Subjects: beta Carotene*/beta Carotene*/beta Carotene*/chemistry ; Heating*; Molecular Dynamics Simulation
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Source:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137588. Date of Electronic Publication: 2023 Sep 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Xu Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
Subjects: beta Carotene*/beta Carotene*/beta Carotene*/metabolism ; beta Carotene*/beta Carotene*/beta Carotene*/chemistry ; Flavonoids*/Flavonoids*/Flavonoids*/metabolism
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 04; Vol. 72 (35), pp. 19353-19365. Date of Electronic Publication: 2024 Aug 22.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet
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