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Problems of Plenty: The American Farmer in the Twentieth Century.

• Authors : Barron, Hal S.

• Source: The Journal of Economic History. 2003, Vol. 63, Issue 3, pages. 917-918

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Mixed Harvest: The Second Great Transformation in the Rural North, 1870-1930. Studies in Rural Culture.

• Authors : Barron, Hal S.

Subjects: Agriculture; Community Control; Cooperatives

• Source: 320

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Agricultural History Talks to Hal S. Barron.

Subjects: *AGRICULTURAL historians; *AGRICULTURAL history; *UNITED States historyBARRON, Hal S.

• Source: Agricultural History. Fall2006, Vol. 80 Issue 4, p411-414. 4p.

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The Transformation of Rural Life: Southern Illinois, 1890-1990.

• Authors : Barron, Hal S.

• Source: The Journal of Economic History. 1996, Vol. v56, Issue n3, pages. 3

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Those Who Stayed Behind: Rural Society in Nineteenth-Century New England.

• Authors : Brown, Richard D.¹

Subjects: Those Who Stayed Behind: Rural Society in 19th-Century New England (Book); Barron, Hal S.; Socioeconomics

• Source: Journal of American History. Jun1985, Vol. 72 Issue 1, p143-144. 2p.

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Agricola

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And the crooked shall be made straight: public road administration and the decline of localism in the rural north, 1870-1930

• Authors : Barron, Hal S.

• Source: Journal of Social History. Fall, 1992, Vol. 26 Issue 1, p81, 23 p. photograph

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Book Reviews.

• Authors : Wenk, Dee Ann; Goreham, Gary A.¹

Subjects: *AGRICULTURE; *NONFICTIONMIXED Harvest (Book)BARRON, Hal S.

• Source: Rural Sociology. Jun98, Vol. 63 Issue 2, p340-341. 2p.

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Education Full Text (H.W. Wilson)

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Threshing in the Midwest, 1820-1940: A Study of Traditional Culture and Technological Change

• Authors : Barron, Hal S.

• Source: Journal of Social History. Summer, 1991, Vol. 24 Issue 4, p913, 3 p.

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