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Authors :
Wu W; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, College of Agronomy, Northwest A&F University, Xianyang, China.; Tian W
Subjects: Amylose*/Amylose*/Amylose*/chemistry ; Amylose*/Amylose*/Amylose*/metabolism ; Fermentation*
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6855-6861. Date of Electronic Publication: 2024 Apr 24.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Chen X; Department of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Wang W
Subjects: Waxes*/Waxes*/Waxes*/chemistry ; Amylose*/Amylose*/Amylose*/chemistry ; Amylose*/Amylose*/Amylose*/analysis
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134804. Date of Electronic Publication: 2024 Aug 16.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Cheng Y; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China
Subjects: Amylose*/Amylose*/Amylose*/chemistry ; Amylopectin*/Amylopectin*/Amylopectin*/chemistry ; Rheology*
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134403. Date of Electronic Publication: 2024 Jul 31.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Ma M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Subjects: Oryza*/Oryza*/Oryza*/chemistry ; Amylose*/Amylose*/Amylose*/analysis ; Amylose*/Amylose*/Amylose*/chemistry
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134869. Date of Electronic Publication: 2024 Aug 18.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Liu M; National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Sources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.; Wang X
Subjects: Amylose*/Amylose*/Amylose*/chemistry ; Amylose*/Amylose*/Amylose*/metabolism ; Digestion*
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Source:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139742. Date of Electronic Publication: 2024 May 21.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Wang J; Shandong Academy of Agricultural Sciences, Jinan 250100, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China
Subjects: Amylose*/Amylose*/Amylose*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Zea mays*/Zea mays*/Zea mays*/chemistry
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 134067. Date of Electronic Publication: 2024 Jul 20.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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