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Academic Journal

A comprehensive review of structure-activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal-processed food.

  • Authors : Dong H; College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou, China.; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Key Laboratory of Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China.

Subjects: Polyphenols*/Polyphenols*/Polyphenols*/chemistry ; Polyphenols*/Polyphenols*/Polyphenols*/pharmacology ; Amines*/Amines*/Amines*/chemistry

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70032.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet

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Academic Journal

Examination of primary aromatic amines content in polylactic acid straws and migration into food simulants using SERS with LC-MS.

  • Authors : Zhang ZR; Key Laboratory of Product Packaging and Logistics, Packaging Engineering Institute, College of Packaging Engineering, Jinan University, Qianshan Road 206, Zhuhai 519070, China.; Chen Y

Subjects: Polyesters*/Polyesters*/Polyesters*/chemistry ; Spectrum Analysis, Raman*/Spectrum Analysis, Raman*/Spectrum Analysis, Raman*/methods ; Amines*/Amines*/Amines*/analysis

  • Source: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2025 Jan 05; Vol. 324, pp. 124997. Date of Electronic Publication: Publisher: Elsevier Country of Publication: England NLM ID: 9602533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3557

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Academic Journal

Investigation on synergistic inhibition of protein-bound heterocyclic amines in sarcoplasmic and myofibrillar model systems by amino acid combinations.

  • Authors : Deng P; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; Wei T

Subjects: Amino Acids*/Amino Acids*/Amino Acids*/chemistry ; Amino Acids*/Amino Acids*/Amino Acids*/metabolism ; Amines*/Amines*/Amines*/chemistry

  • Source: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140576. Date of Electronic Publication: 2024 Jul 23.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Synthesis of 2-methyl-6-methoxy-4-quinolinecarboxylic acid N-hydroxysuccinimide ester (MMQC-OSu) for streamlined and effective HPLC-based fluorescence detection of aliphatic amines in environmental samples.

  • Authors : Fei J; The Key Laboratory for Biomedical Photonics of MOE at Wuhan National Laboratory for Optoelectronics - Hubei Bioinformatics & Molecular Imaging Key Laboratory, Systems Biology Theme, Department of Biomedical Engineering, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China.; Sha Q

Subjects: Amines*/Amines*/Amines*/chemistry ; Amines*/Amines*/Amines*/analysis ; Succinimides*/Succinimides*/Succinimides*/chemistry

  • Source: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2024 Nov 01; Vol. 1248, pp. 124348. Date of Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101139554 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Probabilistic health risk assessment of primary aromatic amines in polyamide cooking utensils in China by Monte Carlo simulation.

  • Authors : Zhang H; Research Unit of Food Safety, Chinese Academy of Medical Sciences (No. 2019RU014), NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100022, China; Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, China.

Subjects: Amines*/Amines*/Amines*/analysis ; Amines*/Amines*/Amines*/toxicity ; Monte Carlo Method*

  • Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Nov; Vol. 193, pp. 115067. Date ofPublisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Exploration of the prediction and generation patterns of heterocyclic aromatic amines in roast beef based on Genetic Algorithm combined with Support Vector Regression.

  • Authors : Li W; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.; Yu J

Subjects: Amines*/Amines*/Amines*/analysis ; Amines*/Amines*/Amines*/chemistry ; Heterocyclic Compounds*/Heterocyclic Compounds*/Heterocyclic Compounds*/analysis

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141059. Date of Electronic Publication: 2024 Aug 31.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties.

  • Authors : de Moura Neves-Gonçalves T; Graduate Program of Nutrition, Paulista School of Medicine, Federal University of São Paulo, 720 Botucatu St., 04023-062, São Paulo, Brazil. Electronic address: .; Pinto E

Subjects: Seeds*/Seeds*/Seeds*/chemistry ; Amines*/Amines*/Amines*/chemistry ; Amines*/Amines*/Amines*/analysis

  • Source: Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 141015. Date of Electronic Publication: 2024 Aug 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

External quality assurance schemes (EQUASs) and interlaboratory comparison investigations (ICIs) for the human biomonitoring of aromatic amines in urine as part of the quality assurance programme under HBM4EU.

  • Authors : Nübler S; Friedrich-Alexander-Universität Erlangen-Nürnberg, Institute and Outpatient Clinic of Occupational, Social, and Environmental Medicine, Henkestraße 9-11, 91054 Erlangen, Germany. .; Burkhardt T

Subjects: Biological Monitoring*/Biological Monitoring*/Biological Monitoring*/methods ; Amines*/Amines*/Amines*/urine ; Amines*/Amines*/Amines*/analysis

  • Source: Analytical methods : advancing methods and applications [Anal Methods] 2024 Dec 19; Vol. 17 (1), pp. 193-201. Date of Electronic Publication: 2024 Dec 19.Publisher: RSC Pub Country of Publication: England NLM ID: 101519733 Publication Model: Electronic Cited Medium: Internet ISSN: 1759-9679

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Academic Journal

Sulfuric Acid-Driven Nucleation Enhanced by Amines from Ethanol Gasoline Vehicle Emission: Machine Learning Model and Mechanistic Study.

  • Authors : Ma F; Key Laboratory of Industrial Ecology and Environmental Engineering (Ministry of Education), School of Environmental Science and Technology, Dalian University of Technology, Dalian 116024, China.; Su L

Subjects: Machine Learning* ; Amines*/Amines*/Amines*/chemistry ; Sulfuric Acids*/Sulfuric Acids*/Sulfuric Acids*/chemistry

  • Source: Environmental science & technology [Environ Sci Technol] 2024 Dec 17; Vol. 58 (50), pp. 22278-22287. Date of Electronic Publication: 2024 Dec 05.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0213155 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

A magnetic carboxyl-functionalized covalent organic framework for the efficient enrichment of foodborne heterocyclic aromatic amines prior to UPLC-MS analysis.

  • Authors : Wang T; Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Liu W

Subjects: Amines*/Amines*/Amines*/chemistry ; Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Heterocyclic Compounds*/Heterocyclic Compounds*/Heterocyclic Compounds*/chemistry

  • Source: Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140852. Date of Electronic Publication: 2024 Aug 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  892,626 results for ""Amines""