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Apricot

• Source: Funk & Wagnalls New World Encyclopedia. 2018, 1p.

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The Apricot Lane Farms cookbook : recipes and stories from the Biggest Little Farm.

• Authors : Chester, Molly, author; Owens, Sarah, 1978-, author; ... ...

Subjects: Seasonal cooking; Cooking (Natural foods); Cooking (Vegetables)Apricot Lane Farms

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Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels.

• Authors : Aydın ÇM; Food Processing Technology, Vocational High School, Munzur University, Tunceli, Türkiye.; Çelikbıçak Ö

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Prunus armeniaca*/Prunus armeniaca*/Prunus armeniaca*/chemistry

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 8022-8036. Date of Electronic Publication: 2024 Jun 04.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Structural analyses of apricot pectin polysaccharides.

• Authors : Muhidinov ZK; Institute of Chemistry named after V.I Nikitin of the Tajikistan National Academy of Sciences, Dushanbe 734063, Tajikistan. Electronic address: .; Nasriddinov AS

Subjects: Pectins*/Pectins*/Pectins*/chemistry ; Prunus armeniaca*/Prunus armeniaca*/Prunus armeniaca*/chemistry ; Molecular Weight*

• Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135544. Date of Electronic Publication: 2024 Sep 13.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Water chestnut starch nanoparticle Pickering emulsion for enhanced apricot seed oil stability: A sustainable functionality approach.

• Authors : Rayees R; Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar 190006, Jammu & Kashmir, India.; Gani A

Subjects: Starch*/Starch*/Starch*/chemistry ; Emulsions*/Emulsions*/Emulsions*/chemistry ; Nanoparticles*/Nanoparticles*/Nanoparticles*/chemistry

• Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 4), pp. 137110. Date of Electronic Publication: 2024 Oct 31.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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[Intoxication due to apricot pits].

• Authors : Derks JL; Maastricht UMC+, Maastricht. Afd. Longziekten, GROW School for Oncology and Developmental Biology.; Slikkerveer M

Subjects: Prunus armeniaca*/Prunus armeniaca*/Prunus armeniaca*/adverse effects; Humans ; Male

• Source: Nederlands tijdschrift voor geneeskunde [Ned Tijdschr Geneeskd] 2024 Oct 22; Vol. 168. Date of Electronic Publication: 2024 Oct 22.Publisher: Vereniging NTvG Country of Publication: Netherlands NLM ID: 0400770 Publication Model: Electronic Cited Medium: Internet ISSN:

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The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage.

• Authors : Bagdat ES; Kahramankazan Vocational School, Food Processing Department, Program of Food Technology, Başkent University, Ankara, Türkiye.; Kutlu G

Subjects: Probiotics* ; Prunus armeniaca*/Prunus armeniaca*/Prunus armeniaca*/chemistry ; Food Storage*/Food Storage*/Food Storage*/methods

• Source: Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 4688-4703. Date of Electronic Publication: 2024 Jul 16.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation.

• Authors : Zhu X; School of Food and Health, Beijing Technology and Business University, Beijing 100080, China.; Chinese Academy of Forestry Research Institute of Non-Timber Forestry, Zhengzhou 450000, China.

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Ultraviolet Rays*

• Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141336. Date of Electronic Publication: 2024 Sep 17.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Apricot jam, and other stories.

• Authors : Solzhenitsyn, Aleksandr Isaevich, 1918-2008

Subjects: Soviet Union -- Fiction; Russia (Federation) -- FictionSolzhenitsyn, Aleksandr Isaevich, 1918-2008 -- Translations into English

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Monitoring Fruit Growth and Development in Apricot ( Prunus armeniaca L.) through Gene Expression Analysis.

• Authors : Ortuño-Hernández G; Department of Plant Breeding, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Inbvestigaciones Científicas (CEBAS-CSIC), Campus Universitario Espinardo, E-30100 Murcia, Spain.; Sánchez M

Subjects: Fruit*/Fruit*/Fruit*/genetics ; Fruit*/Fruit*/Fruit*/growth & development ; Fruit*/Fruit*/Fruit*/metabolism

• Source: International journal of molecular sciences [Int J Mol Sci] 2024 Aug 21; Vol. 25 (16). Date of Electronic Publication: 2024 Aug 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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