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Agricola

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Bottoms Up, Bubbles Down.

Subjects: *AERATION of food; *ALCOHOLIC beverages; *CHEMISTRY experimentsSTANFORD University

• Source: USA Today Magazine. Jun2004, Vol. 132 Issue 2709, p11-12. 2p. 1 Black and White Photograph.

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Investigating the Effects of Air Duct Dimensions on Aeration and Hydrodynamic Characteristics of a Surface-piercing Propeller.

• Authors : Bushehri, Mojtaba Pakian; Golbahar Haghighi, Mohammad Reza; Malekzadeh, Parviz

Subjects: AIR ducts; HYDRODYNAMICS; REYNOLDS number

• Source: Journal of Applied & Computational Mechanics; Apr2024, Vol. 10 Issue 2, p392-405, 14p

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Blending a personal formula for success.

Subjects: *AERATION of food; *CONFECTIONERYHAAS-Mondomix BV

• Source: Confectionary Production. Apr2018, Vol. 84 Issue 2, p34-35. 2p.

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Turbotemper Airo delivers superior aeration.

Subjects: *CHOCOLATE industry; *AERATION of food; *EQUIPMENT & suppliesSOLLICH North America LLC

• Source: Candy Industry. Feb2018, Vol. 183 Issue 2, p45-45. 1/2p. 1 Color Photograph.

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In the MIX.

Subjects: *AERATION of food; *FOOD texture; *FLAVOR

• Source: Confectionary Production. Apr2015, Vol. 81 Issue 2, p30-31. 2p.

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Chocolate filled with air.

• Authors : Vora, Shivani

Subjects: *MARKETING strategy; *CHOCOLATE; *AERATION of food

• Source: Inc.. May2010, Vol. 32 Issue 4, p106-106. 1p.

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Aerated confectionery.

Subjects: *AERATION of food; *CONFECTIONERY; *CHOCOLATE industry

• Source: Confectionary Production. Apr2014, Vol. 80 Issue 2, p22-26. 3p.

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Air Supply.

Subjects: *CONFECTIONERY; *AERATION of food; *CHOCOLATE industry

• Source: Confectionary Production. Apr2014, Vol. 80 Issue 2, p13-16. 3p.

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A quarter-century's passion for processing.

Subjects: *FOOD industry; *AERATION of food; *TECHNOLOGICAL innovationsTANIS Food Tec BVTANIS, Peter

• Source: Candy Industry. Mar2017, Vol. 182 Issue 3, p46-46. 1p.

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