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Source:
Strength of Materials. May, 2022, Vol. 54 Issue 3, p536, 9 p.
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Authors :
Yang L; College of Pharmacy, Guizhou University, Guiyang, 550025, China.; Ding M
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Source:
Molecular diversity [Mol Divers] 2023 Nov 07. Date of Electronic Publication: 2023 Nov 07.Publisher: ESCOM Science Publishers Country of Publication: Netherlands NLM ID: 9516534 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Wang W; Department of Materials Science and Engineering, City University of Hong Kong, Kowloon, Hong Kong, China.; Qi J
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Source:
Nature protocols [Nat Protoc] 2023 Oct; Vol. 18 (10), pp. 2891-2926. Date of Electronic Publication: 2023 Aug 18.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101284307 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Ding M; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, International Innovation Center for Forest Chemicals and Materials, College of Materials Science and Engineering, Nanjing Forestry University, Nanjing, 210037, China. .; Yang X
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Source:
Materials horizons [Mater Horiz] 2024 Sep 02. Date of Electronic Publication: 2024 Sep 02.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101623537 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Wang X; The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China.; Qi R
Subjects: Water Pollutants, Chemical*/Water Pollutants, Chemical*/Water Pollutants, Chemical*/toxicity ; Water Pollutants, Chemical*/Water Pollutants, Chemical*/Water Pollutants, Chemical*/analysis ; Phenols*/Phenols*/Phenols*/toxicity
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Source:
Marine pollution bulletin [Mar Pollut Bull] 2024 Sep; Vol. 206, pp. 116765. Date of Electronic Publication: 2024 Jul 27.Publisher: Elsevier Country of Publication: England NLM ID: 0260231 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3363
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Authors :
Huang Z; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST; Key Laboratory of Meat Processing, MOA, Jiangsu Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University
Subjects: Carrageenan* ; Biological Availability* ; Diet, High-Fat*
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133922. Date of Electronic Publication: 2024 Jul 18.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Tang Z; School of Rehabilitation, Capital Medical University, Beijing, China (Z.T., R.W., Xiaonian Zhang, Q.C., Y. Zhang, Xin Zhang, W.Y., H.Z.).; Department of Neurorehabilitation (Z.T., R.W., Xiaonian Zhang, Q.C., Y. Zhang, Xin Zhang, H.Z.), Beijing Bo'ai Hospital, China Rehabilitation Research Center, Beijing.
Subjects: Upper Extremity*/Upper Extremity*/Upper Extremity*/physiopathology ; Stroke Rehabilitation*/Stroke Rehabilitation*/Stroke Rehabilitation*/methods ; Stroke*/Stroke*/Stroke*/complications
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Source:
Stroke [Stroke] 2024 Sep; Vol. 55 (9), pp. 2212-2220. Date of Electronic Publication: 2024 Jul 17.Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 0235266 Publication Model: Print-Electronic Cited Medium:
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