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Academic Journal

Consumer perception of Cheddar cheese color.

Subjects: *CONSUMER preferences; *FOOD labeling; *CONSUMERSUNITED States

  • Source: Journal of Dairy Science. Aug2024, Vol. 107 Issue 8, p5512-5528. 17p.

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Academic Journal

Consumer Perceptions of Craft Breweries in the American South.

Subjects: *QUARTERLY reports; PERCEPTION (Philosophy); MICROBREWERIESUNITED States

  • Source: Journal of Food Distribution Research. Nov2023, Vol. 54 Issue 3, p102-116. 15p.

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Periodical

Restoring Trust.

Subjects: *STRATEGIC planning; *PERCEPTION (Philosophy); *PUBLIC educationUNITED StatesPEW Research Center

  • Source: American School Board Journal. Jun2011, Vol. 198 Issue 6, p38-39. 2p.

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Academic Journal

Stakeholder Perceptions of Animal Welfare as a Component of Sustainable Beef Programs in the United States—A Pilot Study.

Subjects: PERCEPTION in animals; BEEF cattle; SUSTAINABILITYUNITED States

  • Source: Animals (2076-2615); May2024, Vol. 14 Issue 9, p1348, 13p

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Periodical

Comparison of United States Consumers' Perceptions and Willingness to Pay for Sustainable Environmental Practices in the Retail Floral Industry Based on Geographical Regions.

Subjects: SUSTAINABILITY; PERCEPTION (Philosophy); POLLINATIONUNITED States

  • Source: HortTechnology; Jun2024, Vol. 34 Issue 3, p241-251, 11p

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Periodical

Demographic Differences in United States Consumers' Perceptions and Willingness to Pay for Sustainable Environmental Practices in the Floral Industry.

Subjects: PERCEPTION (Philosophy); WILLINGNESS to pay; DEMOGRAPHIC characteristicsUNITED States

  • Source: HortTechnology; Feb2024, Vol. 34 Issue 1, p27-51, 25p

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Periodical

United States Consumers' Perceptions and Willingness to Pay for Sustainable Environmental Practices in a Retail Floral Provider's Business Model.

Subjects: SUSTAINABILITY; WILLINGNESS to pay; PERCEPTION (Philosophy)UNITED States

  • Source: HortTechnology; Feb2024, Vol. 34 Issue 1, p20-26, 7p

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Academic Journal

A Bibliometric Analysis of Biodegradable Products in Circular Economy and Consumer Perception.

Subjects: CIRCULAR economy; BIODEGRADABLE products; PERCEPTION (Philosophy)UNITED States

  • Source: KnE Social Sciences; 12/7/2023, p655-669, 15p

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Academic Journal

Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?

Subjects: SEAFOOD; CHICKEN as food; ATLANTIC salmonUNITED States

  • Source: NPJ Science of Food; 12/6/2023, Vol. 7 Issue 1, p1-16, 16p

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Academic Journal

The Meat of the Matter: The Effect of Science-based Information on Consumer Perception of Grass-fed Beef.

Subjects: PERCEPTION (Philosophy); CONSUMER education; BEEF industryUNITED States

  • Source: Journal of Applied Communications; 2023, Vol. 107 Issue 4, preceding p1-24, 26p

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  • 1-10 of  46 results for ""PERCEPTION (Philosophy)""