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Academic Journal

Characteristics of hen egg white lysozyme, strategies to break through antibacterial limitation, and its application in food preservation: A review.

  • Authors : Zhang Q; Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China; Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, China

Subjects: Muramidase* ; Egg White*; United States

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 181, pp. 114114. Date of Electronic Publication: 2024 Feb 13.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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  • 1-10 of  1,352 results for ""Ovalbumin""