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Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012-2017.

• Authors : Innes, Gabriel K.^1,2 ; Nachman, Keeve E.^1,2,3; Abraham, Alison G.^1,4

Subjects: *Packaged foods; *Food contamination; *Animal experimentationUnited States

• Source: Environmental Health Perspectives. May2021, Vol. 129 Issue 5, p057004-1-057004-10. 10p.

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Wretched beasties.

• Authors : Nickelson, Ranzell

Subjects: *MEAT industry; MEAT microbiology; SAFETY regulationsUNITED States

• Source: National Provisioner. Jun96, Vol. 210 Issue 6, p52. 5p. 2 Color Photographs, 1 Black and White Photograph.

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Nuking the Beef.

• Authors : Howe, D.K.

Subjects: *IRRADIATION; *MEAT microbiology; *HEALTHUNITED States

• Source: American Fitness. Nov/Dec2003, Vol. 21 Issue 6, p13-13. 1/2p. 1 Color Photograph.

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Meat Safety: A Huge Step in the Wrong Direction.

Subjects: *MEAT microbiology; *MEAT industry laws; *APPELLATE courtsUNITED StatesUNITED States. Dept. of Agriculture

• Source: Environmental Nutrition. Feb2002, Vol. 25 Issue 2, p8. 1p.

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Properties of natural and organic 'naturally cured' meats.

• Authors : SULLIVAN, GARY¹ ; SEBRANEK, JOE²

Subjects: MEAT microbiology; FOOD pathogens; HAMUNITED StatesIOWA State University

• Source: National Provisioner. Feb2013, Vol. 227 Issue 2, p14-14. 1p. 1 Color Photograph.

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Court rejects USDA tests for safety of meat plants.

Subjects: *SALMONELLA; *MEAT microbiology; *FOOD microbiologyUNITED StatesUNITED States. Dept. of Agriculture

• Source: Nation's Health. Jul2000, Vol. 30 Issue 6, p4. 2/5p.

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WSMA to stage meat sanitary seminar.

Subjects: *MEAT industry; MEAT microbiology; EDUCATIONUNITED States

• Source: Nation's Restaurant News. 10/10/94, Vol. 28 Issue 40, p84. 1/9p.

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Resistance changes mixed across bug and drug combos.

• Authors : Cima, Greg

Subjects: *MEAT microbiology; *SALMONELLA infections in animals; *GENTAMICINUNITED StatesUNITED States. Food & Drug Administration

• Source: Journal of the American Veterinary Medical Association. Nov2009, Vol. 235 Issue 9, p1024-1025. 2p.

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Quantifying the Risk of Human Toxoplasma gondii Infection Due to Consumption of Domestically Produced Lamb in the United States.

• Authors : MIAO GUO¹; MISHRA, ABHINAV¹; BUCHANAN, ROBERT L.^1,2

Subjects: *TOXOPLASMA gondii; *MEAT microbiology; *FOOD consumptionUNITED States

• Source: Journal of Food Protection. Jul2016, Vol. 79 Issue 7, p1181-1187. 7p.

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Research sheds light on deadly bacteria.

Subjects: *Food; Meat microbiology; PatentsUnited States

• Source: Resource: Engineering & Technology for a Sustainable World. Sep2000, Vol. 7 Issue 9, p3. 2p.

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