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Inducer-independent production of pectinases in Aspergillus niger by overexpression of the D-galacturonic acid-responsive transcription factor gaaR.

• Authors : Alazi, Ebru; Knetsch, Tim; Di Falco, Marcos

• Source: Applied Microbiology and Biotechnology. March, 2018, Vol. 102 Issue 6, p2723, 14 p.

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The biosynthesis of UDP-galacturonic acid in plants. functional cloning and characterization of Arabidopsis UDP-d-glucuronic acid 4-epimerase (1)

• Authors : Gu, Xiaogang; Bar-Peled, Maor

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Pectin-rich biomass as feedstock for fuel ethanol production.

• Authors : Edwards, Meredith; Doran-Peterson, Joy

Subjects: BIOMASS; ETHANOL as fuel; RENEWABLE natural resourcesUNITED States

• Source: Applied Microbiology & Biotechnology; Aug2012, Vol. 95 Issue 3, p565-575, 11p

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HPLC analysis of ammonium glycyrrhizate listed in the European, United States, and Japanese Pharmacopoeias under reported and modified conditions: revision of the peak assignment for 18α-glycyrrhizin in the European and United States Pharmacopoeias.

• Authors : Kamata K; Tokiwa Phytochemical Co., Ltd, 158 Kinoko, Sakura, Chiba, 285-0801, Japan.; Gunma University Center for Food Science and Wellness, 4-2 Aramaki-machi, Maebashi, Gunma, 371-8510, Japan.

Subjects: Ammonium Compounds* ; Glycyrrhizic Acid*; Chromatography, High Pressure Liquid

• Source: Journal of natural medicines [J Nat Med] 2023 Jan; Vol. 77 (1), pp. 202-206. Date of Electronic Publication: 2022 Sep 06.Publisher: Springer Country of Publication: Japan NLM ID: 101518405 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1861-0293

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Production of high protein yeast using enzymatically liquefied almond hulls.

• Authors : Sitepu, Irnayuli R.; Hitomi, Alex; Wu, Wayne

• Source: PLoS ONE. November 15, 2023, Vol. 18 Issue 11, e0293085.

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Loss of pectin is an early event during infection of cocoyam roots by Pythium myriotylum.

• Authors : Boudjeko, Thaddée; Andème-Onzighi, Christine; Vicré, Maïté

Subjects: PYTHIUM; TARO; PLANT rootsAFRICA; UNITED States

• Source: Planta: An International Journal of Plant Biology; Feb2006, Vol. 223 Issue 2, p271-282, 12p

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Application of near infrared spectroscopy for determination of relationship between crop year, maturity group, location, and carbohydrate composition in soybeans.

• Authors : Singh, Mukti; Bowman, Michael J.; Berhow, Mark A.

Subjects: NEAR infrared spectroscopy; CARBOHYDRATES; IR spectrometersUNITED States

• Source: Crop Science; Jul2021, Vol. 61 Issue 4, p2409-2422, 14p

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Spotlight on fungal pectin utilization-from phytopathogenicity to molecular recognition and industrial applications.

• Authors : Schmitz, Kevin; Protzko, Ryan; Zhang, Lisha

• Source: Applied Microbiology and Biotechnology. March, 2019, Vol. 103 Issue 6, p2507, 18 p.

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Composition and yield of non-cellulosic and cellulosic sugars in soluble and particulate fractions during consolidated bioprocessing of poplar biomass by Clostridium thermocellum.

• Authors : Biswal, Ajaya K.; Hengge, Neal N.; Black, Ian M.

• Source: Biotechnology for Biofuels and Bioproducts. February 28, 2022, Vol. 15 Issue 1.

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Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review.

• Authors : Sajadimajd, Soraya; Bahrami, Gholamreza; Daglia, Maria

Subjects: GLYCEMIC index; OLIGOSACCHARIDES; CARBOHYDRATESUNITED States

• Source: Food Reviews International; 2019, Vol. 35 Issue 6, p563-586, 24p, 1 Diagram, 2 Charts, 1 Graph

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