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Quantitative identification of and exposure to synthetic phenolic antioxidants, including butylated hydroxytoluene, in urine.

• Authors : Wang, Wei¹ (AUTHOR); Kannan, Kurunthachalam¹ (AUTHOR)

Subjects: *Toluene diisocyanate; Butylated hydroxytoluene; Hydroxycinnamic acidsIndia; United States; Japan

• Source: Environment International. Jul2019, Vol. 128, p24-29. 6p.

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LIFE PRESERVERS.

• Authors : Ryan, Chloe

Subjects: FOOD preservatives; BUTYLATED hydroxytoluene; PLANT extractsEUROPE; UNITED States

• Source: Food Manufacture. Nov2010, Vol. 85 Issue 11, p45-46. 2p.

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The classification of chemical carcinogens.

• Authors : Matula TI; Health Protection Branch, Department of National Health and Welfare, Ottawa, Ontario, Canada.; Somers E

Subjects: Butylated Hydroxytoluene/Butylated Hydroxytoluene/Butylated Hydroxytoluene/*toxicity ; Carcinogens/Carcinogens/Carcinogens/*toxicity; Animals

• Source: Regulatory toxicology and pharmacology : RTP [Regul Toxicol Pharmacol] 1989 Oct; Vol. 10 (2), pp. 174-82.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 8214983 Publication Model: Print Cited Medium: Print ISSN: 0273-2300 (Print)

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Butylated Hydroxy-anisole and Butylated Hydroxytoluene

• Source: UXL Chemical Compounds. 2006.

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THE YELLOWING OF WHITE FABRICS AND GARMENTS STORED IN POLYETHYLENE BAGS.

• Authors : Smeltz, Kenneth C.

Subjects: TEXTILES; POLYETHYLENE; TEXTILE industryUNITED States

• Source: Book of Papers, National Technical Conference of AATCC; 1982, p137-143, 7p

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Antifungal and Antiaflatoxigenic Activities of Massoia Essential Oil and C10 Massoia Lactone against Aflatoxin-Producing Aspergillus flavus.

• Authors : Lee, Yubin; Park, Soo Jean; Kim, Kyeongnam

Subjects: ASPERGILLUS flavus; ESSENTIAL oils; FOOD preservativesUNITED States

• Source: Toxins; Sep2023, Vol. 15 Issue 9, p571, 15p

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Volatile Organic Compound Assessment as a Screening Tool for Early Detection of Gastrointestinal Diseases.

• Authors : Dalis, Costa; Mesfin, Fikir M.; Manohar, Krishna

Subjects: VOLATILE organic compounds; EARLY diagnosis; MEDICAL screeningUNITED States

• Source: Microorganisms; Jul2023, Vol. 11 Issue 7, p1822, 25p

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Antioxidant Properties of Hemp Proteins: From Functional Food to Phytotherapy and Beyond.

• Authors : Zhang, Jiejia; Griffin, Jason; Li, Yonghui

Subjects: FUNCTIONAL foods; HEMP; PHYTOTHERAPYUNITED States

• Source: Molecules; Nov2022, Vol. 27 Issue 22, p7924, 19p

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Cosmetic Coloration: A Review.

• Authors : YOONJUNG KIM; JUNGJA LEE

Subjects: COSMETICS; FOOD production; COLORING matterUNITED States; CHINAEUROPEAN Union

• Source: Journal of Cosmetic Science; Jul/Aug2021, Vol. 72 Issue 4, p442-498, 57p

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Green cosmetics: perspectives and challenges in the context of green chemistry.

• Authors : Vila FRANCA, Camilla Custoias; Mariko UENO, Helene

Subjects: SUSTAINABLE chemistry; POLLUTION prevention; HYGIENE productsBRAZIL; UNITED StatesEUROPEAN Union

• Source: Desenvolvimento e Meio Ambiente; jan-jun2020, Vol. 53, p133-150, 18p

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