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Crosslinguistic Differences in Food Labels Do Not Yield Differences in Taste Perception

• Authors : Emanuel Bylund (ORCID 0000-0001-5203-9175); Steven Samuel; Panos Athanasopoulos (ORCID 0000-0003-1601-0476)

Subjects: Foreign Countries; Language Usage; ClassificationUnited Kingdom

• Source: Language Learning. 2024 74(1):20-39.20

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Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization.

• Authors : Ong JS; QIMR Berghofer Medical Research Institute, Brisbane, Australia. .; School of Medicine, University of Queensland, Brisbane, Australia. .

Subjects: Alcohol Drinking* ; Coffee* ; Mendelian Randomization Analysis*

• Source: Scientific reports [Sci Rep] 2018 Nov 15; Vol. 8 (1), pp. 16414. Date of Electronic Publication: 2018 Nov 15.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Sour Promotes Risk-Taking: An Investigation into the Effect of Taste on Risk-Taking Behaviour in Humans.

• Authors : Vi CT; Sussex Computer Human Interaction (SCHI) Lab, School of Engineering and Informatics, University of Sussex, Brighton, UK. .; Obrist M

Subjects: Risk-Taking*; Choice Behavior/Choice Behavior/Choice Behavior/*physiology ; Personality/Personality/Personality/*physiology

• Source: Scientific reports [Sci Rep] 2018 Jun 07; Vol. 8 (1), pp. 7987. Date of Electronic Publication: 2018 Jun 07.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Symmetry and its role in the crossmodal correspondence between shape and taste.

• Authors : Turoman N; Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, Oxford, UK. .; Departments of Radiology and Clinical Neurosciences, Centre Hospitalier Universitaire Vaudois (CHUV), Lausanne, Switzerland. .

Subjects: Form Perception/Form Perception/Form Perception/*physiology ; Taste Perception/Taste Perception/Taste Perception/*physiology; Canada

• Source: Attention, perception & psychophysics [Atten Percept Psychophys] 2018 Apr; Vol. 80 (3), pp. 738-751.Publisher: Springer Country of Publication: United States NLM ID: 101495384 Publication Model: Print Cited Medium: Internet ISSN: 1943-393X

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Genetics of vegetarianism: A genome-wide association study.

• Authors : Yaseen, Nabeel R.; Barnes, Catriona L. K.; Sun, Lingwei

Subjects: GENOME-wide association studies; VEGETARIANISM; TASTE perceptionUNITED Kingdom

• Source: PLoS ONE; 10/4/2023, Vol. 18 Issue 10, p1-21, 21p

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Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype.

• Authors : Nor, Nurfarhana Diana Mohd; Mullick, Harshita; Zhou, Xirui

Subjects: BITTERNESS (Taste); TURNIPS; CONSUMER profilingUNITED Kingdom

• Source: Foods; Sep2023, Vol. 12 Issue 17, p3188, 14p

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Genetic determinants of liking and intake of coffee and other bitter foods and beverages.

• Authors : Cornelis, Marilyn C.; van Dam, Rob M.

Subjects: GENOME-wide association studies; ENERGY drinks; COFFEE drinksUNITED Kingdom

• Source: Scientific Reports; 12/13/2021, Vol. 11 Issue 1, p1-13, 13p

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A smartphone based attentive eating intervention for energy intake and weight loss: results from a randomised controlled trial.

• Authors : Whitelock, Victoria; Kersbergen, Inge; Higgs, Suzanne

Subjects: WEIGHT loss; BODY weight; MOBILE appsMERSEYSIDE (England); UNITED Kingdom

• Source: BMC Public Health; 5/21/2019, Vol. 19 Issue 1, p1-11, 11p, 1 Diagram, 3 Charts

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Reports Outline Borderline Personality Disorder Findings from Ipswich Hospital (Hedonic and disgust taste perception in borderline personality disorder and depression).

• Source: Mental Health Weekly Digest. August 10, 2015, 148.

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High Glucosinolate Content in Rocket Leaves (Diplotaxis tenuifolia and Eruca sativa) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Reduced Consumer Liking.

• Authors : Bell, Luke; Lignou, Stella; Wagstaff, Carol

Subjects: BITTERNESS (Taste); TASTE perception; GROWING seasonUNITED Kingdom

• Source: Foods; Dec2020, Vol. 9 Issue 12, p1799, 1p

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