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Academic Journal

Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST).

  • Authors : Kiraz D; Animal Originated Foodstuffs Department, Central Research Institute of Food and Feed Control, Bursa, Turkey. .; Özcan A

Subjects: Streptococcus thermophilus*/Streptococcus thermophilus*/Streptococcus thermophilus*/genetics ; Yogurt*; Multilocus Sequence Typing/Multilocus Sequence Typing/Multilocus Sequence Typing/methods

  • Source: Archives of microbiology [Arch Microbiol] 2024 Feb 24; Vol. 206 (3), pp. 121. Date of Electronic Publication: 2024 Feb 24.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X

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Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.

  • Authors : Cebeci A; Department of Biochemistry, Middle East Technical University, Turkey.; Gürakan GC

Subjects: Lactobacillus delbrueckii/Lactobacillus delbrueckii/Lactobacillus delbrueckii/*isolation & purification ; Methionine/Methionine/Methionine/*biosynthesis ; RNA, Bacterial/RNA, Bacterial/RNA, Bacterial/*genetics

  • Source: The Journal of dairy research [J Dairy Res] 2008 Nov; Vol. 75 (4), pp. 392-8. Date of Electronic Publication: 2008 Jul 14.Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print-Electronic Cited Medium: Print ISSN:

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Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.

  • Authors : Kesmen Z; Food Engineering Dept., Faculty of Engineering, Erciyes Univ., Kayseri 38039, Turkey. ; Kacmaz N

Subjects: Beverages/Beverages/Beverages/*analysis ; Cultured Milk Products/Cultured Milk Products/Cultured Milk Products/*microbiology ; Lactobacillus/Lactobacillus/Lactobacillus/*isolation & purification

  • Source: Journal of food science [J Food Sci] 2011 Jun-Jul; Vol. 76 (5), pp. M276-83. Date of Electronic Publication: 2011 May 09.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Academic Journal

OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS.

Subjects: *STREPTOCOCCUS thermophilus; *YOGURT; *LACTOBACILLUS delbrueckiiTURKEY

  • Source: Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2023, Vol. 13 Issue 1, p1-8. 8p.

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Academic Journal

Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance.

Subjects: STREPTOCOCCUS thermophilus; LACTOBACILLUS delbrueckii; DRUG resistance in bacteriaTURKEY

  • Source: Czech Journal of Food Sciences; 2021, Vol. 39 Issue 4, p305-311, 7p

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Academic Journal

Genetic Differentiation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey.

Subjects: *LACTOBACILLUS delbrueckii; *STREPTOCOCCUS thermophilus; *RAW milkTURKEY

  • Source: Food Biotechnology. 2015, Vol. 29 Issue 3, p336-355. 20p. 3 Diagrams, 4 Charts, 1 Graph.

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Academic Journal

Antibiotic Resistance and Plasmid DNA Contents of Streptococcus thermophilusStrains Isolated from Turkish Yogurts.

Subjects: *STREPTOCOCCUS thermophilus; *STREPTOCOCCUS; *DRUG resistance in microorganismsTURKEY

  • Source: Turkish Journal of Veterinary & Animal Sciences. 2004, Vol. 28 Issue 2, p257-263. 7p. 2 Diagrams, 2 Charts.

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Academic Journal

Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye.

Subjects: *STREPTOCOCCUS thermophilus; *CHEESE; *LACTIC acid bacteriaTURKEY

  • Source: Food Research International. Oct2022, Vol. 160, pN.PAG-N.PAG. 1p.

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Academic Journal

Optimization of the associative growth of novel yoghurt cultures in the production of biomass, β-galactosidase and lactic acid using response surface methodology

Subjects: *STREPTOCOCCUS thermophilus; *LACTOBACILLUS delbrueckiiTAURUS Mountains (Turkey); TURKEY

  • Source: International Dairy Journal. Apr2009, Vol. 19 Issue 4, p236-243. 8p.

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Academic Journal

Culture-independent assessment of probiotic supplement consistency in commercially available probiotic supplements.

Subjects: PROBIOTICS; WHOLE genome sequencing; SHOTGUN sequencingTURKEY

  • Source: Food Bioscience; Jun2023, Vol. 53, pN.PAG-N.PAG, 1p

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  • 1-10 of  84 results for ""STREPTOCOCCUS thermophilus""