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Academic Journal

Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids.

  • Authors : Lama-Muñoz A; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain. Electronic address: .; Contreras MDM

Subjects: Mannitol/Mannitol/Mannitol/*analysis ; Olea/Olea/Olea/*chemistry ; Phenols/Phenols/Phenols/*analysis

  • Source: Food chemistry [Food Chem] 2020 Aug 01; Vol. 320, pp. 126626. Date of Electronic Publication: 2020 Mar 20.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition.

  • Authors : Figueiredo-González M; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.; Reboredo-Rodríguez P

Subjects: Olive Oil/Olive Oil/Olive Oil/*chemistry ; Plant Extracts/Plant Extracts/Plant Extracts/*analysis ; Plant Extracts/Plant Extracts/Plant Extracts/*pharmacology

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Feb; Vol. 116, pp. 447-454. Date of Electronic Publication: 2018 Aug 21.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives.

  • Authors : Johnson R; Department of Food Science and Technology , University of California, Davis , One Shields Avenue , Davis , California 95616 , United States.; Melliou E

Subjects: Iridoids/Iridoids/Iridoids/*chemistry ; Olea/Olea/Olea/*chemistry ; Phenols/Phenols/Phenols/*chemistry

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Mar 07; Vol. 66 (9), pp. 2121-2128. Date of Electronic Publication: 2018 Feb 20.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties.

  • Authors : Ramírez E; Food Biotechnology Department, Instituto de la Grasa (IG-CSIC) , Avenida Padre Garcı́a Tejero 4, 41012 Seville, Spain.; Medina E

Subjects: Catechol Oxidase/Catechol Oxidase/Catechol Oxidase/*metabolism ; Fruit/Fruit/Fruit/*enzymology ; Iridoids/Iridoids/Iridoids/*metabolism

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Oct 01; Vol. 62 (39), pp. 9569-75. Date of Electronic Publication: 2014 Sep 19.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.

  • Authors : Ahmad-Qasem MH; Grupo de Análisis y Simulación de Procesos Agroalimentarios (ASPA), Departamento de Tecnologı́a de Alimentos, Universitat Politècnica de València , Valencia 46022, Spain.; Cánovas J

Subjects: Digestion* ; Models, Biological*; Antioxidants/Antioxidants/Antioxidants/*metabolism

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Jul 02; Vol. 62 (26), pp. 6190-8. Date of Electronic Publication: 2014 Jun 24.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.

  • Authors : Ortega-García F; Biochemistry and Molecular Biology Section, Department of Experimental Biology, University of Jaén, 23071 Jaén, Spain.; Peragón J

Subjects: Fruit/Fruit/Fruit/*growth & development ; Olea/Olea/Olea/*metabolism ; Phenylethyl Alcohol/Phenylethyl Alcohol/Phenylethyl Alcohol/*analogs & derivatives

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2010 Oct; Vol. 90 (13), pp. 2295-300.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print Cited Medium: Internet ISSN: 1097-0010

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Academic Journal

Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry.

  • Authors : Fu S; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada 18071, Spain.; Arráez-Román D

Subjects: Chromatography, Liquid/Chromatography, Liquid/Chromatography, Liquid/*methods ; Plant Oils/Plant Oils/Plant Oils/*chemistry ; Pyrans/Pyrans/Pyrans/*analysis

  • Source: Rapid communications in mass spectrometry : RCM [Rapid Commun Mass Spectrom] 2009 Jan; Vol. 23 (1), pp. 51-9.Publisher: John Wiley And Sons Ltd Country of Publication: England NLM ID: 8802365 Publication Model: Print Cited Medium: Print ISSN: 0951-4198

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  • 1-10 of  13 results for ""Iridoid Glucosides""