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Authors :
Johnson R; Department of Food Science and Technology , University of California, Davis , One Shields Avenue , Davis , California 95616 , United States.; Melliou E
Subjects: Iridoids/Iridoids/Iridoids/*chemistry ; Olea/Olea/Olea/*chemistry ; Phenols/Phenols/Phenols/*chemistry
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Mar 07; Vol. 66 (9), pp. 2121-2128. Date of Electronic Publication: 2018 Feb 20.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet
Record details
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Authors :
Ahmad-Qasem MH; Grupo de Análisis y Simulación de Procesos Agroalimentarios (ASPA), Departamento de Tecnologı́a de Alimentos, Universitat Politècnica de València , Valencia 46022, Spain.; Cánovas J
Subjects: Digestion* ; Models, Biological*; Antioxidants/Antioxidants/Antioxidants/*metabolism
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Jul 02; Vol. 62 (26), pp. 6190-8. Date of Electronic Publication: 2014 Jun 24.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet
Record details