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Essential fatty acids in human colostrum.

• Authors : Rønneberg R; Nycomed Pharma AS, Asker, Norway.; Skåra B

Subjects: Colostrum/Colostrum/Colostrum/*chemistry ; Fatty Acids, Essential/Fatty Acids, Essential/Fatty Acids, Essential/*chemistry; Evaluation Studies as Topic

• Source: Acta paediatrica (Oslo, Norway : 1992) [Acta Paediatr] 1992 Oct; Vol. 81 (10), pp. 779-83.Publisher: Wiley-Blackwell Country of Publication: Norway NLM ID: 9205968 Publication Model: Print Cited Medium: Print

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Fatty Acid composition in commercial dog foods.

• Authors : Ahlstrøm Ø; Department of Animal and Aquacultural Sciences, Agricultural University of Norway, N-1432 As, Norway. ; Krogdahl A

Subjects: Animal Feed/Animal Feed/Animal Feed/*analysis ; Fatty Acids, Essential/Fatty Acids, Essential/Fatty Acids, Essential/*analysis; Animal Nutritional Physiological Phenomena

• Source: The Journal of nutrition [J Nutr] 2004 Aug; Vol. 134 (8 Suppl), pp. 2145S-2147S.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Print ISSN: 0022-3166 (Print)

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A controlled trial of the effect of linolenic acid on incidence of coronary heart disease. The Norwegian vegetable oil experiment of 1965-66.

• Authors : Natvig H; Borchgrevink CF; Dedichen J

Subjects: Fatty Acids, Essential* ; Linoleic Acids*; Linseed Oil/Linseed Oil/Linseed Oil/*pharmacology

• Source: Scandinavian journal of clinical and laboratory investigation. Supplementum [Scand J Clin Lab Invest Suppl] 1968; Vol. 105, pp. 1-20.Publisher: Taylor & Francis Country of Publication: Norway NLM ID: 2984789R Publication Model: Print Cited Medium: Print

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Fatty Acids in the Eggs of Red King Crabs from the Barents Sea.

• Authors : Dvoretsky, Alexander G.¹ (AUTHOR) ; Bichkaeva, Fatima A.² (AUTHOR); Baranova, Nina F.² (AUTHOR)

Subjects: *ESSENTIAL fatty acids; *FATTY acids; *MONOUNSATURATED fatty acidsNORWAY; RUSSIA

• Source: Animals (2076-2615). Jan2024, Vol. 14 Issue 2, p348. 13p.

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CONJUGATED LINOLEIC ACID AND BODY FAT MASS IN OVERWEIGHT HUMANS.

• Authors : Gaullier, Jean-Michel¹ ; Halse, Johan; Hoye, Kjetil

Subjects: *LINOLEIC acid; *HUMAN body composition; *ESSENTIAL fatty acidsNORWAY

• Source: Nutrition Research Newsletter. Aug2004, Vol. 23 Issue 8, p4-5. 2p.

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Gut immune functions and health in Atlantic salmon (Salmo salar) from late freshwater stage until one year in seawater and effects of functional ingredients: A case study from a commercial sized research site in the Arctic region.

• Authors : Wang, Jie¹ (AUTHOR) ; Kortner, Trond M.¹ (AUTHOR); Chikwati, Elvis M.¹ (AUTHOR)

Subjects: *ATLANTIC salmon; *INTESTINAL physiology; *ESSENTIAL fatty acidsNORWAY

• Source: Fish & Shellfish Immunology. Nov2020, Vol. 106, p1106-1119. 14p.

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Characterization of nutrients and contaminants in fish sludge from Atlantic salmon (Salmo salar L.) production sites - A future resource.

• Authors : Sele, Veronika¹ (AUTHOR) ; Ali, Aasim¹ (AUTHOR); Liland, Nina¹ (AUTHOR)

Subjects: *Pollutants; *Emerging contaminants; *DioxinsNorway

• Source: Journal of Environmental Management. Jun2024, Vol. 360, pN.PAG-N.PAG. 1p.

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Securing rights and nutritional health for persons with intellectual disabilities -- a pressing challenge.

• Authors : Kolset, Svein Olav¹; Retterstøl, Kjetil^1,2; Iversen, Per Ole^1,3,4

Subjects: *DIABETES risk factors; *HYPERTENSION risk factors; *OBESITY risk factorsNORWAYWORLD Health Organization

• Source: Food & Nutrition Research. 2018, Vol. 62, p1-4. 4p.

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The Cost of Eating Salmon: New Industry Standards Coming

• Authors : By:Reese Lee | Wealth of Geeks

• Source: Wealth of Geeks (USA), August 26, 2024, 4pp

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Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region.

• Authors : Wang, Jie; Jaramillo-Torres, Alexander; Li, Yanxian

Subjects: ATLANTIC salmon; GUT microbiome; ESSENTIAL fatty acidsNORWAY

• Source: Animal Microbiome; 1/28/2021, Vol. 3 Issue 1, p1-16, 16p

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