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Academic Journal

Production and characterization of biodiesel from Chlorococcum sp.: A green microalgae.

Subjects: CETANE number; SATURATED fatty acids; FREE fatty acidsNIGERIA

  • Source: Environmental Quality Management; Dec2023, Vol. 33 Issue 2, p387-396, 10p

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Academic Journal

Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria.

Subjects: GINGER; GARLIC; FATTY acidsNIGERIA

  • Source: Human, Health & Halal Metrics; May2023, Vol. 4 Issue 1, p33-40, 8p

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Academic Journal

Influence of roasting conditions on physicochemical and fatty acid profile of raw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria.

Subjects: CASHEW tree; FATTY acids; FREE fatty acidsNIGERIA

  • Source: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2020, Vol. 15 Issue 1-2, p17-26, 10p

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Academic Journal

Comparative analysis of solvent extraction of rice bran oil from various sources.

Subjects: RICE oil; SOLVENT analysis; SOLVENT extractionNIGERIA

  • Source: European Journal of Sustainable Development Research; 2024, Vol. 8 Issue 1, p1-6, 6p

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Academic Journal

Biochemical characterization of Soxhlet-extracted pulp oil of Canarium schweinfurthii Engl. fruit in Nigeria.

Subjects: ESSENTIAL oils; FATTY acid methyl esters; OLIVE oilNIGERIA

  • Source: Scientific Reports; 6/18/2022, Vol. 12 Issue 1, p1-11, 11p

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Academic Journal

Morpho-chemical divergence and fatty acid profile of shea tree seeds (Vitellaria paradoxa) collected from different locations in Kwara State, Nigeria.

Subjects: PHYTOCHEMICALS; FATTY acids; FREE fatty acidsKWARA State (Nigeria); NIGERIA

  • Source: Acta Botanica Croatica; Apr2019, Vol. 78 Issue 1, p17-24, 8p

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Academic Journal

Assessment of the Physicochemical Properties of Selected Brands of Vegetable Oils Sold in Umuahia Metropolis, Abia State, Nigeria.

Subjects: VEGETABLE oils; VITAMIN A; FREE fatty acidsNIGERIA

  • Source: Nigerian Food Journal; 2018, Vol. 36 Issue 2, p10-17, 8p

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Academic Journal

Polycyclic aromatic hydrocarbons content of food, water and vegetables and associated cancer risk assessment in Southern Nigeria.

Subjects: POLYCYCLIC aromatic hydrocarbons; GARLIC; CABBAGENIGERIAWORLD Health Organization; UNITED States. Environmental Protection Agency

  • Source: PLoS ONE; 7/23/2024, Vol. 19 Issue 7, p1-19, 19p

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Academic Journal

African oils in dermatology.

Subjects: VEGETABLE oils; FATS & oils; SOY oilNIGERIA

  • Source: Dermatologic Therapy; Mar2022, Vol. 35 Issue 3, p1-8, 8p

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Academic Journal

Quality assessment profile of Jatropha curcas (L) seed oil from Nigeria.

Subjects: FOOD quality; JATROPHA; OILSEEDSNIGERIA

  • Source: International Food Research Journal; 2014, Vol. 21 Issue 2, p735-741, 7p

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  • 1-10 of  71 results for ""SAPONIFICATION""