Search Results

Food beliefs and practices among the Kalenjin pregnant women in rural Uasin Gishu County, Kenya.

• Authors : Riang, Roselyter Monchari; Broerse, Jacqueline; Nangulu, Anne Kisaka

Subjects: DIET therapy; DIET in disease; COMMUNITY health servicesKENYA

• Source: Journal of Ethnobiology & Ethnomedicine; 5/25/2017, Vol. 13, p1-16, 16p

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Implementation framework for income generating activities identified by community health volunteers (CHVs): a strategy to reduce attrition rate in Kilifi County, Kenya.

• Authors : Riang'a, Roselyter Monchari; Nyanja, Njeri; Lusambili, Adelaide

Subjects: INCOME; VOLUNTEERS; PUBLIC healthKENYA

• Source: BMC Health Services Research; 1/24/2024, Vol. 24 Issue 1, p1-17, 17p

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Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study.

• Authors : Wanjohi, Milkah N; Pradeilles, Rebecca; Asiki, Gershim

Subjects: SOCIAL factors; FOOD preferences; SOCIAL contextKENYA

• Source: Public Health Nutrition; Mar2023, Vol. 26 Issue 3, p661-673, 13p

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Dietary Intake and Cancer in Sub-Saharan Africa: A Critical Review of Epidemiological Studies.

• Authors : Bigman, Galya; Otieno, Linda; Adebamowo, Sally N.

Subjects: ONLINE information services; CINAHL database; MEDICAL information storage & retrieval systemsKENYA; SUB-Saharan Africa

• Source: Nutrition & Cancer. 2022, Vol. 74 Issue 8, p2803-2814. 12p. 1 Diagram, 3 Charts.

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Amylolytic microorganisms from diverse tropical environments: Isolation, identification, and amylase production.

• Authors : Muriithi, Josphine; Matofari, Joseph W.; Nduko, John M.

Subjects: HERMETIA illucens; AMYLASES; CORNSTARCHKENYA

• Source: Applied Research; Jun2022, Vol. 1 Issue 1/2, p1-8, 8p

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Fish and complementary feeding practices for young children: Qualitative research findings from coastal Kenya.

• Authors : Cartmill, Mary Kate; Blackmore, Ivy; Sarange, Catherine

Subjects: FISH feeds; FOOD preferences; MALNUTRITIONKENYA

• Source: PLoS ONE; 3/14/2022, Vol. 17 Issue 3, p1-21, 21p

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CONTRIBUTION OF CASSAVA AND CASSAVA-BASED PRODUCTS TO FOOD AND NUTRITION SECURITY IN MIGORI COUNTY, KENYA

• Authors : J.O., Ouma; G.O., Abong; Ngala, S.

• Source: African Journal of Food, Agriculture, Nutrition and Development. Feb, 2021, Vol. 21 Issue 1, p17399, 16 p.

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Community health volunteers challenges and preferred income generating activities for sustainability: a qualitative case study of rural Kilifi, Kenya.

• Authors : Lusambili, Adelaide M; Nyanja, Njeri; Chabeda, Sophie Vusha

Subjects: COMMUNITY health services; PUBLIC health; VOLUNTEERSKENYA

• Source: BMC Health Services Research; 7/3/2021, Vol. 21 Issue 1, p1-9, 9p, 3 Charts

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The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020).

• Authors : Omara, Timothy; Kiprop, Ambrose K; Wangila, Phanice

Subjects: AFLATOXINS; CORN disease & pest control; SORGHUMKENYA

• Source: Journal of Food Quality; 2/18/2021, p1-31, 31p

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Regulatory Options to Improve Seed Systems for Vegetatively Propagated Crops in Developing Countries.

• Authors : Spielman, David J.; Gatto, Marcel; Wossen, Tesfamicheal

Subjects: DEVELOPING countries; CROPS; SEEDSVIETNAM; KENYA; NIGERIA

• Source: IFPRI - Discussion Papers; Jun2021, preceding pi-48, 54p

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