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Academic Journal

[Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards].

Subjects: Food Additives*/Food Additives*/Food Additives*/standards; Japan

  • Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2023; Vol. 64 (2), pp. Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model:

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Academic Journal

The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products.

  • Authors : Sugimoto M; Institute for Future Initiatives, University of Tokyo, Tokyo113-0033, Japan.; Department of Environmental and Occupational Health, School of Medicine, Toho University, Tokyo143-8540, Japan.

Subjects: Food Additives* ; Meals*; Child

  • Source: The British journal of nutrition [Br J Nutr] 2023 Nov 14; Vol. 130 (9), pp. 1595-1608. Date of Electronic Publication: 2023 Mar 13.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

[Standardization and Practical Application of Quantitative NMR (qNMR)].

  • Authors : Sugimoto N; National Institute of Health Sciences.

Subjects: Food Additives*; Magnetic Resonance Spectroscopy/Magnetic Resonance Spectroscopy/Magnetic Resonance Spectroscopy/methods ; Reference Standards

  • Source: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan [Yakugaku Zasshi] 2024; Vol. 144 (4), pp. 353-357.Publisher: Nihon Yakugakkai Country of Publication: Japan NLM ID: 0413613 Publication Model: Print Cited Medium: Internet

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Academic Journal

[Route to the Adoption of Quantitative NMR in the Japanese Pharmacopoeia].

  • Authors : Goda Y; National Institute of Health Sciences.

Subjects: Food Additives*; Japan ; Magnetic Resonance Spectroscopy/Magnetic Resonance Spectroscopy/Magnetic Resonance Spectroscopy/methods

  • Source: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan [Yakugaku Zasshi] 2024; Vol. 144 (4), pp. 347-352.Publisher: Nihon Yakugakkai Country of Publication: Japan NLM ID: 0413613 Publication Model: Print Cited Medium: Internet

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Academic Journal

Characterization of Components in Natural Products for the Evaluation of Existing Food Additives in Japan.

  • Authors : Amakura Y; Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University.; Yoshimura M

Subjects: Biological Products/Biological Products/Biological Products/*analysis ; Food Additives/Food Additives/Food Additives/*analysis ; Plant Extracts/Plant Extracts/Plant Extracts/*analysis

  • Source: Chemical & pharmaceutical bulletin [Chem Pharm Bull (Tokyo)] 2021; Vol. 69 (1), pp. 11-17.Publisher: Pharmaceutical Society of Japan Country of Publication: Japan NLM ID: 0377775 Publication

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Academic Journal

Determination of Mogroside V in Luohanguo Extract for Daily Quality Control Operation Using Relative Molar Sensitivity to Single-Reference Caffeine.

  • Authors : Masumoto N; Division of Food Additives, National Institute of Health Sciences.; Ishizuki K

Subjects: Caffeine/Caffeine/Caffeine/*analysis ; Cucurbitaceae/Cucurbitaceae/Cucurbitaceae/*chemistry ; Food Additives/Food Additives/Food Additives/*analysis

  • Source: Chemical & pharmaceutical bulletin [Chem Pharm Bull (Tokyo)] 2021; Vol. 69 (1), pp. 18-25.Publisher: Pharmaceutical Society of Japan Country of Publication: Japan NLM ID: 0377775 Publication

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Academic Journal

[Trend in food additives administration of Japan].

  • Authors : Sato K; National Institute of Health Sciences, Tokyo, Japan.

Subjects: Food Additives*/Food Additives*/Food Additives*/analysis ; Food Additives*/Food Additives*/Food Additives*/standards ; Food Safety*

  • Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2010; Vol. 51 (6), pp. Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model:

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Academic Journal

[Safety of food additives in Japan].

  • Authors : Ito S; Quality Assurance Laboratory, San-Ei Gen F. F. I., Inc., Toyonaka, Osaka, Japan.

Subjects: Food Additives*/Food Additives*/Food Additives*/standards ; Food Safety*/Food Safety*/Food Safety*/methods ; Legislation, Food*

  • Source: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan [Yakugaku Zasshi] 2011; Vol. 131 (7), pp. 1027-35.Publisher: Nihon Yakugakkai Country of Publication: Japan NLM ID: 0413613 Publication Model: Print Cited Medium: Internet

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  • 1-10 of  2,376 results for ""Food additives""