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Authors :
Franciosa I; Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco, Torino, Italy; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Subjects: Lactobacillus* ; Metagenomics*; Fermentation
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jun; Vol. 144, pp. 110379. Date of Electronic Publication: 2021 Apr 29.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Iorizzo M; Department of Agriculture, Environmental and Food Sciences (DiAAA), University of Molise, Via De Sanctis, 86100 Campobasso, Italy.; Lombardi SJ
Subjects: Fermentation* ; Lactobacillus*; Iridoids/Iridoids/Iridoids/*metabolism
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Source:
TheScientificWorldJournal [ScientificWorldJournal] 2016; Vol. 2016, pp. 1917592. Date of Electronic Publication: 2016 Jun 30.Publisher: Hindawi Publishing Corporation Country of Publication: United States NLM ID: 101131163 Publication Model: Print-Electronic Cited Medium:
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Authors :
Ventimiglia G; Dipartimento Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy.; Alfonzo A
Subjects: Fermentation* ; Microbial Interactions*; Bread/Bread/Bread/*microbiology
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Source:
Food microbiology [Food Microbiol] 2015 Oct; Vol. 51, pp. 57-68. Date of Electronic Publication: 2015 May 07.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998
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Authors :
Milani C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy.
Subjects: Cheese/Cheese/Cheese/*microbiology ; Lactobacillus/Lactobacillus/Lactobacillus/*physiology ; Milk/Milk/Milk/*microbiology
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Source:
Applied and environmental microbiology [Appl Environ Microbiol] 2020 Jun 02; Vol. 86 (12). Date of Electronic Publication: 2020 Jun 02 (Print Publication: 2020).Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Electronic-Print Cited Medium:
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Authors :
Niccoli AA; Hospital of Foligno and Spoleto, AUSL 2 Umbria ‡IRCCS Galeazzi Hospital Milan †Department of Biomedical Sciences for Health, University of Milan, Milan, Italy.; Artesi AL
Subjects: Dermatitis, Atopic/Dermatitis, Atopic/Dermatitis, Atopic/*diagnosis ; Dermatitis, Atopic/Dermatitis, Atopic/Dermatitis, Atopic/*therapy ; Intestines/Intestines/Intestines/*microbiology
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Source:
Journal of clinical gastroenterology [J Clin Gastroenterol] 2014 Nov-Dec; Vol. 48 Suppl 1, pp. S34-6.Publisher: Wolters Kluwer Health, Inc Country of Publication: United States NLM ID: 7910017 Publication Model: Print Cited Medium: Internet ISSN:
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Authors :
Drago L; Clinical Chemistry and Microbiology Laboratory ‡Clinical Dermatology, IRCSS Galeazzi Orthopaedic Institute, Department of Biomedical Science for Health †Medical Technical Sciences Laboratory, Department of Biomedical Science for Health §Department of Biomedical Science for Health, University of Milan, Milan, Italy.; De Vecchi E
Subjects: Dermatitis, Atopic/Dermatitis, Atopic/Dermatitis, Atopic/*therapy ; Intestinal Mucosa/Intestinal Mucosa/Intestinal Mucosa/*microbiology ; Lactobacillus/Lactobacillus/Lactobacillus/*physiology
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Source:
Journal of clinical gastroenterology [J Clin Gastroenterol] 2014 Nov-Dec; Vol. 48 Suppl 1, pp. S47-51.Publisher: Wolters Kluwer Health, Inc Country of Publication: United States NLM ID: 7910017 Publication Model: Print Cited Medium: Internet ISSN:
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