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THE LAMB MEAT MARKET IN THE EUROPEAN UNION COUNTRIES IN 2007–2017.

• Authors : Rokicki, Tomasz¹

Subjects: *MEAT markets; *MARKET share; *PRICE levelsITALY; UNITED Kingdom; FRANCE

• Source: Acta Scientiarum Polonorum. Oeconomia. Jan-Mar2019, Vol. 18 Issue 1, p71-80. 10p.

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The Effect of Whey Protein Films with Ginger and Rosemary Essential Oils on Microbiological Quality and Physicochemical Properties of Minced Lamb Meat.

• Authors : Tsironi, Maria; Kosma, Ioanna S.; Badeka, Anastasia V.

• Source: Sustainability. March, 2022, Vol. 14 Issue 6.

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Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran.

• Authors : Di Grigoli, Antonino¹ (AUTHOR) ; Bonanno, Adriana¹ (AUTHOR) ; Rabie Ashkezary, Mansour¹ (AUTHOR)

Subjects: *LAMB (Meat); *ANIMAL carcasses; *WHEAT branITALY

• Source: Animals (2076-2615). Nov2019, Vol. 9 Issue 11, p892-892. 1p.

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Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat.

• Authors : Caroprese M; Department of Agricultural, Food, and Environmental Sciences, University of Foggia, Via Napoli, 25-71121, Foggia, Italy. .; Ciliberti MG

Subjects: Consumer Behavior/Consumer Behavior/Consumer Behavior/*statistics & numerical data ; Red Meat/Red Meat/Red Meat/*supply & distribution; Animals

• Source: Scientific reports [Sci Rep] 2020 Jun 16; Vol. 10 (1), pp. 9754. Date of Electronic Publication: 2020 Jun 16.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Pope Francis, climate message, and meat tax: evidence from survey experiment in Italy.

• Authors : Mrchkovska, Nela; Dolšak, Nives; Prakash, Aseem

Subjects: POPES; NONGOVERNMENTAL organizations; MEATITALYFRANCIS, Pope, 1936-

• Source: NPJ Climate Action; 5/4/2023, Vol. 2 Issue 1, p1-10, 10p

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Lamb meat — Importance of origin and grazing system for Italian and Norwegian consumers

• Authors : Hersleth, Margrethe¹ ; Næs, Tormod¹; Rødbotten, Marit¹

Subjects: *LAMB (Meat); *GRAZING; *NORWEGIAN cookingITALY

• Source: Meat Science. Apr2012, Vol. 90 Issue 4, p899-907. 9p.

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Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.

• Authors : Ciliberti, Maria Giovanna; Santillo, Antonella; Marino, Rosaria

Subjects: MEAT quality; SHEEP breeds; SHEEP breedingITALYSUSTAINABLE Development Goals (United Nations)

• Source: Animals (2076-2615); Nov2021, Vol. 11 Issue 11, p3222, 1p

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Effect of legume grains as a source of dietary protein on the quality of organic lamb meat.

• Authors : Bonanno A; Dipartimento DEMETRA, settore di Produzioni Animali, Università degli Studi di Palermo, Palermo, Italy. ; Tornambè G

Subjects: Animal Feed* ; Food Quality*; Fabaceae/Fabaceae/Fabaceae/*chemistry

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2012 Nov; Vol. 92 (14), pp. 2870-5. Date of Electronic Publication: 2012 Feb 10.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Documentation of fatty acid profiles in lamb meat and lamb-based infant foods.

• Authors : Nudda A; Dipt di Scienze Zootecniche, Univ degli Studi di Sassari, Sassari 07100, Italy. ; McGuire MK

Subjects: Arachidonic Acid/Arachidonic Acid/Arachidonic Acid/*analysis ; Docosahexaenoic Acids/Docosahexaenoic Acids/Docosahexaenoic Acids/*analysis ; Eicosapentaenoic Acid/Eicosapentaenoic Acid/Eicosapentaenoic Acid/*analysis

• Source: Journal of food science [J Food Sci] 2011 Mar; Vol. 76 (2), pp. H43-7.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited

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Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions.

• Authors : Perini M; FEM-IASMA Research Centre, Agrifood Quality Department, via E. Mach 1, 38010 San Michele all'Adige, TN, Italy.; Camin F

Subjects: Carbon Isotopes/Carbon Isotopes/Carbon Isotopes/*analysis ; Deuterium/Deuterium/Deuterium/*analysis ; Meat/Meat/Meat/*analysis

• Source: Rapid communications in mass spectrometry : RCM [Rapid Commun Mass Spectrom] 2009 Aug 30; Vol. 23 (16), pp. 2573-85.Publisher: John Wiley And Sons Ltd Country of Publication: England NLM ID: 8802365 Publication Model: Print Cited Medium: Internet ISSN:

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