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Academic Journal

Marinitoga aeolica sp. nov., a novel thermophilic anaerobic heterotroph isolated from a shallow hydrothermal field of Panarea Island in the Aeolian archipelago, Italy.

  • Authors : Postec A; Aix Marseille Univ, Université de Toulon, CNRS, IRD, MIO, Marseille, France.; Galès G

Subjects: Fatty Acids*/Fatty Acids*/Fatty Acids*/chemistry; Anaerobiosis ; Phylogeny

  • Source: International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2023 Nov; Vol. 73 (11).Publisher: Microbiology Society Country of Publication: England NLM ID: 100899600 Publication Model: Print Cited Medium: Internet ISSN: 1466-5034

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Circulating fatty acids and endocannabinoidome-related mediator profiles associated to human longevity.

  • Authors : Manca C; Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Monserrato, CA, Italy.; Carta G

Subjects: Fatty Acids* ; Longevity*; Aged, 80 and over

  • Source: GeroScience [Geroscience] 2021 Aug; Vol. 43 (4), pp. 1783-1798. Date of Electronic Publication: 2021 Mar 01.Publisher: Springer International Publishing Country of Publication: Switzerland NLM ID: 101686284 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease. A Randomized Intervention Study.

  • Authors : Giroli MG; Centro Cardiologico Monzino, IRCCS, Via Parea, 4, 20138 Milan, Italy.; Werba JP

Subjects: Diet, Fat-Restricted* ; Diet, Healthy* ; Diet, Mediterranean*

  • Source: Nutrients [Nutrients] 2021 Jul 13; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 13.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.

  • Authors : Rizwan S; Institute of Biochemistry, University of Balochistan.; Department of Chemistry, Sardar Bahadur Khan, Women's University.

Subjects: Fatty Acids/Fatty Acids/Fatty Acids/*analysis ; Olea/Olea/Olea/*chemistry ; Olive Oil/Olive Oil/Olive Oil/*analysis

  • Source: Journal of oleo science [J Oleo Sci] 2019 Jan 01; Vol. 68 (1), pp. 33-43. Date of Electronic Publication: 2018 Dec 12.Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations.

  • Authors : Prato E; CNR-IRSA, Water Research Institute, Taranto, Italy.; Fanelli G

Subjects: Nutritive Value* ; Recommended Dietary Allowances*; Docosahexaenoic Acids/Docosahexaenoic Acids/Docosahexaenoic Acids/*analysis

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2020 Sep; Vol. 71 (6), pp. 693-705. Date of Electronic Publication: 2020 Jan 27.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population.

  • Authors : Lolli V; a Department of Food and Drug , University of Parma , Parma , Italy.; Dall'Asta M

Subjects: Diet*; Cyclopropanes/Cyclopropanes/Cyclopropanes/*analysis ; Fatty Acids/Fatty Acids/Fatty Acids/*analysis

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 Jun; Vol. 70 (4), pp. 467-473. Date of Electronic Publication: 2018 Nov 19.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Genome of Superficieibacter maynardsmithii, a novel, antibiotic susceptible representative of Enterobacteriaceae.

  • Authors : Batisti Biffignandi G; Department of Clinical-Surgical, Diagnostic and Pediatric Sciences, University of Pavia, Pavia 27100, Italy.; Gibbon MJ

Subjects: Anti-Bacterial Agents* ; Fatty Acids*; Bacterial Typing Techniques Superficieibacter electus

  • Source: G3 (Bethesda, Md.) [G3 (Bethesda)] 2021 Feb 09; Vol. 11 (2).Publisher: Oxford University Press Country of Publication: England NLM ID: 101566598 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Influence of the heating process on the total phenols and fatty acids composition of virgin olive oil originated in Tunisia, Italy, and Spain.

Subjects: OLIVE oil; FATTY acids; MONOUNSATURATED fatty acidsTUNISIA; ITALY; SPAIN

  • Source: Rivista Italiana delle Sostanze Grasse; apr-giu2024, Vol. 101 Issue 2, p103-109, 7p

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Academic Journal

Genetic polymorphisms at candidate genes affecting fat content and fatty acid composition in Modicana cows: effects on milk production traits in different feeding systems.

  • Authors : Valenti B; Dipartimento di Agricoltura,Alimentazione e Ambiente (Di3A),University of Catania,via Valdisavoia 5, 95126 Catania, Italy.; Criscione A

Subjects: Body Fat Distribution* ; Polymorphism, Genetic*; Cattle/Cattle/Cattle/*physiology

  • Source: Animal : an international journal of animal bioscience [Animal] 2019 Jun; Vol. 13 (6), pp. 1332-1340. Date of Electronic Publication: 2018 Nov 05.Publisher: Elsevier Country of Publication: England NLM ID: 101303270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1751-732X

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Academic Journal

Short communication: Associations between blood fatty acids, β-hydroxybutyrate, and α-tocopherol in the periparturient period in dairy cows: An observational study.

  • Authors : Pilotto A; Department of Health, Animal Science and Food Safety, University of Milan, 20133, Italy.; Savoini G

Subjects: Fatty Acids/Fatty Acids/Fatty Acids/*blood ; Peripartum Period/Peripartum Period/Peripartum Period/*blood; 3-Hydroxybutyric Acid/3-Hydroxybutyric Acid/3-Hydroxybutyric Acid/blood

  • Source: Journal of dairy science [J Dairy Sci] 2016 Oct; Vol. 99 (10), pp. 8121-8126. Date of Electronic Publication: 2016 Aug 04.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  2,229 results for ""Fatty Acids""