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The potential use of stickwater from a kilka fishmeal plant in Dunaliella salina cultivation.

• Authors : Hadizadeh, Zahra; Mehrgan, Mehdi Shamsaie; Shekarabi, Seyed Pezhman Hosseini

Subjects: DUNALIELLA salina; CAROTENOIDS; FATTY acidsIRAN

• Source: Environmental Science & Pollution Research; Jan2020, Vol. 27 Issue 2, p2144-2154, 11p

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Characterization of Vanaspati Fat Produced in Iran.

• Authors : Farmani, Jamshid; Gholitabar, Ahdiyeh

Subjects: VANASPATI; TRANS fatty acids; HYDROGENATIONIRAN

• Source: Journal of the American Oil Chemists' Society (JAOCS); May2015, Vol. 92 Issue 5, p709-716, 8p

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Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran.

• Authors : Ghreishi Rad, Seyed Amirreza; Jalili, Maryam; Ansari, Farzaneh

Subjects: OLIVE oil; HYDROXYCINNAMIC acids; PHENOLIC acidsIRAN; GILAN (Iran)

• Source: Food Science & Nutrition; Sep2023, Vol. 11 Issue 9, p5396-5408, 13p

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Physiochemical Properties of Gundelia tournefortii L. Seed Oil.

• Authors : Khanzadeh, F.; Haddad Khodaparast, M. H.; Elhami Rad, A. H.

Subjects: ASTERACEAE; SEEDS; VEGETABLE oilsIRAN

• Source: Journal of Agricultural Science & Technology; 2012 Supplement, Vol. 14, p1535-1542, 8p

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Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography.

• Authors : Tabibian, Mehrnaz; Sadeghi, Malihe; Mohtadinia, Javad

Subjects: ENRICHED foods; BREAD; ANALYTICAL chemistryIRAN

• Source: Nutrition & Food Sciences Research; Jan-Mar2018, Vol. 5 Issue 1, p47-54, 8p

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Biodiesel Production in the Presence of Eggshell Nano-Catalyst.

• Authors : Dalvand, Payam; Mahdavian, Leila

Subjects: BIODIESEL fuels; VEGETABLE oils; DIESEL fuelsIRAN

• Source: Chemistry & Technology of Fuels & Oils; Mar2022, Vol. 58 Issue 1, p55-62, 8p

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High temperature perturbs physicochemical parameters and fatty acids composition of safflower (Carthamus tinctorius L.).

• Authors : Rahnama, Afrasyab; Salehi, Farshad; Meskarbashee, Moosa

• Source: BMC Plant Biology. November 15, 2024, Vol. 24 Issue 1.

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Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran.

• Authors : Khadem, Samineh; Rashidi, Ladan; Homapour, Masoud

Subjects: OLIVE varieties; OLIVE oil; OXIDANT statusIRAN

• Source: European Journal of Lipid Science & Technology; Apr2019, Vol. 121 Issue 4, pN.PAG-N.PAG, 1p

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Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond.

• Authors : Balvardi, Mohammad; Rezaei, Karamatollah; Mendiola, Jose A.

Subjects: EXTRACTION (Chemistry); ALMOND; ENZYMATIC analysisIRAN

• Source: Journal of the American Oil Chemists' Society (JAOCS); Jul2015, Vol. 92 Issue 7, p985-992, 8p

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Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil.

• Authors : Tavakoli, Javad; Ghorbani, Afsaneh; Hematian Sourki, Abdollah

Subjects: SESAME oil; EDIBLE fats & oils; OILSEEDSIRAN

• Source: Food Science & Nutrition; Mar2024, Vol. 12 Issue 3, p2166-2181, 16p

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