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Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts.

• Authors : Mehtab W; Department of Gastroenterology and Human Nutrition, All India Institute of Medical Sciences, Ansari Nagar, New Delhi, 110 029, India.; Department of Home Science, University of Delhi, New Delhi, 110 021, India.

Subjects: Diet, Gluten-Free*/Diet, Gluten-Free*/Diet, Gluten-Free*/economics ; Nutritive Value* ; Glutens*/Glutens*/Glutens*/analysis

• Source: Indian journal of gastroenterology : official journal of the Indian Society of Gastroenterology [Indian J Gastroenterol] 2024 Jun; Vol. 43 (3), pp. 668-678. Date of Electronic Publisher: Springer India Country of Publication: India NLM ID: 8409436 Publication Model:

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Gluten contamination in labelled and naturally gluten-free grain products in southern India.

• Authors : Raju N; Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India.; Joshi AKR

Subjects: Diet, Gluten-Free* ; Food Analysis*; Biological Products/Biological Products/Biological Products/*chemistry

• Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Apr; Vol. 37 (4), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Rice Snacks Market Expected to Hit USD 8007.2 Million by 2029 Driven by Rising Demand for Healthy and Gluten-Free Snacks | Valuates Reports.

• Source: PR Newswire. 2024.

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Meenakshi Academy of Higher Education and Research and Meenakshi Medical College Hospital File Patent Application for a Process of Preparation of Ready to Eat Low Gluten Bakery Product and Product Thereof.

• Source: Indian Patent News. 2024.

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Craig LaBan's gluten-free guide (and a bonus!)

• Source: Philadelphia Inquirer (Philadelphia, PA). April 17, 2024

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Three Gluten-Free Friendly Restaurants.

• Authors : Richardson, Nikita

• Source: The New York Times (Digital Edition). April 25, 2024.

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Indian Applicants File Patent Application for a Method of Preperation of Gluten Free Foxtail Millet Cookies.

• Source: Indian Patent News. 2021.

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Findings in Nanocomposites Reported from Punjab Agricultural University (Enhancing Litchi Shelf Life With Gluten-based Nanocomposite Films: a Comparative Study of Montmorillonite and Starch Nanocrystals Reinforced With Chitosan).

• Source: Journal of Technology & Science. 2024, pages. 342

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Indian Applicant Files Patent Application for Smart Gluten Entity.

• Source: Indian Patent News. 2021.

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Indian Applicant Files Patent Application for a Process for Development of Gluten Free Pancakes for Celiac Patients.

• Source: Indian Patent News. 2021.

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