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Academic Journal

Effect of the storage process on quality characteristics of hemp-enriched "tsoureki" a rich-dough baked Greek product.

  • Authors : Lazou AE; Department of Food Science and Technology, School of Food Sciences, Laboratory of Chemistry, Analysis & Design of Food Processes, University of West Attica, Athens, Greece.; Chatzimichail K

Subjects: Cannabis*/Cannabis*/Cannabis*/chemistry ; Food Storage*/Food Storage*/Food Storage*/methods ; Flour*/Flour*/Flour*/analysis

  • Source: Journal of food science [J Food Sci] 2024 Jun; Vol. 89 (6), pp. 3230-3247. Date of Electronic Publication: 2024 May 20.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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  • 1-8 of  8 results for ""SEED proteins""