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Academic Journal

AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts.

  • Authors : Kaminiaris MD; Laboratory of Plant Pathology, Department of Crop Science, School of Plant Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.; Camardo Leggieri M

Subjects: Food Microbiology* ; Models, Theoretical*; Aflatoxin B1/Aflatoxin B1/Aflatoxin B1/*metabolism

  • Source: Toxins [Toxins (Basel)] 2020 Jul 10; Vol. 12 (7). Date of Electronic Publication: 2020 Jul 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

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Academic Journal

Assessment of the microbiological quality and safety of marinated chicken products from Greek retail outlets.

  • Authors : Lytou AE; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.; Renieri CT

Subjects: Food Microbiology*; Bacteria/Bacteria/Bacteria/*isolation & purification ; Poultry Products/Poultry Products/Poultry Products/*microbiology

  • Source: International journal of food microbiology [Int J Food Microbiol] 2020 May 02; Vol. 320, pp. 108506. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Greek Graviera Cheese Assessment through Elemental Metabolomics-Implications for Authentication, Safety and Nutrition.

  • Authors : Danezis G; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece. .; Theodorou C

Subjects: Food Microbiology* ; Metabolomics*; Cheese/Cheese/Cheese/*analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2019 Feb 14; Vol. 24 (4). Date of Electronic Publication: 2019 Feb 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type.

  • Authors : Vandera E; Hellenic Agricultural Organization 'DIMITRA', General Directorate of Agricultural Research, Dairy Research Institute, Katsikas, 45221 Ioannina, Greece; University of Ioannina, Department of Chemistry, Laboratory of Biochemistry, 45100 Ioannina, Greece.

Subjects: Food Microbiology*; Cheese/Cheese/Cheese/*microbiology ; Lactobacillales/Lactobacillales/Lactobacillales/*physiology

  • Source: International journal of food microbiology [Int J Food Microbiol] 2019 Feb 02; Vol. 290, pp. 15-26. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos.

  • Authors : Gantzias C; Laboratory of Microbiology, Faculty of Sciences, Ghent University, K. L. Ledeganckstraat 35, 9000 Gent, Belgium; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.

Subjects: Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization*; Cheese/Cheese/Cheese/*microbiology ; Food Microbiology/Food Microbiology/Food Microbiology/*methods

  • Source: International journal of food microbiology [Int J Food Microbiol] 2020 Jun 16; Vol. 323, pp. 108586. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and Cyprus.

  • Authors : Kanetis L; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3603 Limassol, Cyprus.; Testempasis S

Subjects: Food Microbiology*; Fruit/Fruit/Fruit/*microbiology ; Lythraceae/Lythraceae/Lythraceae/*microbiology

  • Source: International journal of food microbiology [Int J Food Microbiol] 2015 Sep 02; Vol. 208, pp. 84-92. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Phenotypic and molecular characterization of multidrug-resistant Salmonella enterica serovar Hadar in Greece, from 2007 to 2010.

  • Authors : Papadopoulos T; Laboratory of Microbiology, School of Veterinary Medicine, Aristotle University, Thessaloniki, Greece. Electronic address: .; Petridou E

Subjects: Food Microbiology* ; Serogroup*; Salmonella Infections/Salmonella Infections/Salmonella Infections/*epidemiology

  • Source: Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Publisher: Elsevier Country of Publication: England NLM ID: 9516420 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-0691

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Academic Journal

Diversity of Campylobacter in retail meat and liver of lambs and goat kids.

  • Authors : Lazou T; 1 Laboratory of Hygiene of Foods of Animal Origin, Aristotle University of Thessaloniki (AUTh) , Thessaloniki, Greece .; Dovas C

Subjects: Food Microbiology*; Campylobacter/Campylobacter/Campylobacter/*genetics ; Campylobacter Infections/Campylobacter Infections/Campylobacter Infections/*microbiology

  • Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2014 Apr; Vol. 11 (4), pp. 320-8. Date of Electronic Publication: 2014 Jan 17.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Evaluation of the microbial safety of child food of animal origin in Greece.

  • Authors : Liandris E; Faculty of Animal Science and Aquaculture, Agricultural Univ. of Athens, 75 Iera Odos St., 11855, Athens, Greece.; Gazouli M

Subjects: Food Microbiology*; Commerce/Commerce/Commerce/*standards ; Dairy Products/Dairy Products/Dairy Products/*microbiology

  • Source: Journal of food science [J Food Sci] 2014 Mar; Vol. 79 (3), pp. M362-8. Date of Electronic Publication: 2014 Feb 07.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Harmonised investigation of the occurrence of human enteric viruses in the leafy green vegetable supply chain in three European countries.

  • Authors : Kokkinos P; Environmental Microbiology Unit, Department of Public Health, Medical School, University of Patras, 26500, Patras, Greece. ; Kozyra I

Subjects: Adenoviridae* ; Food Microbiology* ; Hepatitis Viruses*

  • Source: Food and environmental virology [Food Environ Virol] 2012 Dec; Vol. 4 (4), pp. 179-91. Date of Electronic Publication: Publisher: Springer Country of Publication: United States NLM ID: 101483831 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  190 results for ""FOOD microbiology""