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Academic Journal

Arthrobacter bussei sp. nov., a pink-coloured organism isolated from cheese made of cow's milk.

  • Authors : Flegler A; University of Bonn, Institute of Nutritional and Food Science, Food Microbiology and Hygiene, Endenicher Allee 19B, 53115 Bonn, Germany.; Runzheimer K

Subjects: Food Microbiology* ; Phylogeny*; Arthrobacter/Arthrobacter/Arthrobacter/*classification

  • Source: International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2020 May; Vol. 70 (5), pp. 3027-3036.Publisher: Microbiology Society Country of Publication: England NLM ID: 100899600 Publication Model: Print Cited Medium: Internet ISSN: 1466-5034

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Academic Journal

Seasonal variation of sediment toxicity in the Rivers Dommel and Elbe.

  • Authors : Hsu P; Institute of Environmental Technology and Energy Economics, Technical University Hamburg-Harburg, Eissendorfer Strasse 40, 21073 Hamburg, Germany. ; Matthäi A

Subjects: Geologic Sediments* ; Rivers*; Aliivibrio fischeri/Aliivibrio fischeri/Aliivibrio fischeri/*drug effects

  • Source: Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2007 Aug; Vol. 148 (3), pp. 817-23. Date of Electronic Publication: 2007 Mar 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8804476 Publication Model: Print-Electronic Cited Medium: Print

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  • 1-10 of  114 results for ""ARTHROBACTER""