Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  358 results for ""FOOD microbiology""

Your Filters

Geographic : france
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France.

  • Authors : Ferrer-Bustins N; IRTA, Food Safety and Functionality Programme, Finca Camps I Armet s/n, 17121, Monells, Spain.; Yvon C

Subjects: Meat Products*/Meat Products*/Meat Products*/microbiology ; Salmonella*/Salmonella*/Salmonella*/genetics ; Salmonella*/Salmonella*/Salmonella*/isolation & purification

  • Source: Scientific reports [Sci Rep] 2024 May 22; Vol. 14 (1), pp. 11660. Date of Electronic Publication: 2024 May 22.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

Mapping food surveillance chains through different sectors.

  • Authors : Amato L; Department of Epidemiology and Risk Analysis, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise, Teramo, Italy.; Benedetti G

Subjects: Food Microbiology* ; Listeria monocytogenes*; Animals

  • Source: Frontiers in public health [Front Public Health] 2023 Apr 18; Vol. 11, pp. 1129851. Date of Electronic Publication: 2023 Apr 18 (Print Publication: 2023).Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet

Record details

Read More Add to Saved list
×
Academic Journal

Tetrodotoxins in French Bivalve Mollusks-Analytical Methodology, Environmental Dynamics and Screening of Bacterial Strain Collections.

  • Authors : Réveillon D; Ifremer, DYNECO, Laboratoire Phycotoxines, F-44000 Nantes, France.; Savar V

Subjects: Food Microbiology*; Bivalvia/Bivalvia/Bivalvia/*chemistry ; Tetrodotoxin/Tetrodotoxin/Tetrodotoxin/*analysis

  • Source: Toxins [Toxins (Basel)] 2021 Oct 20; Vol. 13 (11). Date of Electronic Publication: 2021 Oct 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

Record details

Read More Add to Saved list
×
Academic Journal

A Fumonisin Prevention Tool for Targeting and Ranking Agroclimatic Conditions Favoring Exposure in French Maize-Growing Areas.

  • Authors : Roucou A; Arvalis-Institut du Végétal, Station Expérimentale, 91720 Boigneville, France.; Bergez C

Subjects: Climate* ; Crop Protection* ; Food Microbiology*Fusarium verticillioides

  • Source: Toxins [Toxins (Basel)] 2021 Mar 16; Vol. 13 (3). Date of Electronic Publication: 2021 Mar 16.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

Record details

Read More Add to Saved list
×
Academic Journal

Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France.

  • Authors : Bonis M; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Felten A

Subjects: Food Microbiology* ; Genomics* ; Genotype*

  • Source: PloS one [PLoS One] 2021 Feb 19; Vol. 16 (2), pp. e0246885. Date of Electronic Publication: 2021 Feb 19 (Print Publication: 2021).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Human Botulism in France, 1875-2016.

Subjects: Food Microbiology*; Botulism/Botulism/Botulism/*history; Botulism/Botulism/Botulism/diagnosis

  • Source: Toxins [Toxins (Basel)] 2020 May 21; Vol. 12 (5). Date of Electronic Publication: 2020 May 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

Record details

Read More Add to Saved list
×
Academic Journal

Outbreak of Salmonella Newport associated with internationally distributed raw goats' milk cheese, France, 2018.

  • Authors : Robinson E; Santé Publique France, Saint Maurice, France.; European Programme for Intervention Epidemiology Training (EPIET), European Centre for Disease Prevention and Control (ECDC), Solna, Sweden.

Subjects: Disease Outbreaks* ; Food Microbiology*; Cheese/Cheese/Cheese/*microbiology

  • Source: Epidemiology and infection [Epidemiol Infect] 2020 May 04; Vol. 148, pp. e180. Date of Electronic Publication: 2020 May 04.Publisher: Cambridge University Press Country of Publication: England NLM ID: 8703737 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.

  • Authors : Coton M; University of Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280, Plouzané, France. Electronic address: .; Auffret A

Subjects: Food Microbiology*; Cheese/Cheese/Cheese/*microbiology ; Citrinin/Citrinin/Citrinin/*biosynthesis

  • Source: Food microbiology [Food Microbiol] 2019 Sep; Vol. 82, pp. 551-559. Date of Electronic Publication: 2019 Apr 02.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

Record details

Read More Add to Saved list
×
Academic Journal

Cutaneotrichosporon suis sp. nov., a lipolytic yeast species from food and food-related environment.

  • Authors : Péter G; National Collection of Agricultural and Industrial Microorganisms, Faculty of Food Science, Szent István University, Somlói út 14-16., H-1118 Budapest, Hungary.; Mounier J

Subjects: Food Microbiology* ; Phylogeny*; Basidiomycota/Basidiomycota/Basidiomycota/*classification

  • Source: International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2019 Aug; Vol. 69 (8), pp. 2367-2371. Date of Electronic Publisher: Microbiology Society Country of Publication: England NLM ID: 100899600 Publication Model: Print-Electronic Cited

Record details

Read More Add to Saved list
×
Academic Journal

Oenococcus sicerae sp. nov., isolated from French cider.

  • Authors : Cousin FJ; Normandie Univ, UNICAEN, UNIROUEN, ABTE, 14000 Caen, France. Electronic address: .; Le Guellec R

Subjects: Food Microbiology* ; Phylogeny*; Alcoholic Beverages/Alcoholic Beverages/Alcoholic Beverages/*microbiology

  • Source: Systematic and applied microbiology [Syst Appl Microbiol] 2019 May; Vol. 42 (3), pp. 302-308. Date of Electronic Publication: 2018 Dec 21.Publisher: Elsevier GmbH Country of Publication: Germany NLM ID: 8306133 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
  • 1-10 of  358 results for ""FOOD microbiology""