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Authors :
Petrescu DC; Faculty of Business, Babes-Bolyai University, 7 Horea Street, 400174 Cluj-Napoca, Romania.; BE4Life, Department of Marketing, Innovation and Organization, Faculty of Economics and Business Administration, Ghent University, 9000 Ghent, Belgium.
Subjects: Choice Behavior* ; Consumer Behavior* ; Food Preferences*
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Source:
International journal of environmental research and public health [Int J Environ Res Public Health] 2019 Dec 25; Vol. 17 (1). Date of Electronic Publication: 2019 Dec 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601
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Authors :
Lambraki IA; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada.; Cousins M
Subjects: Drug Resistance, Microbial* ; Food Quality* ; Quality Control*
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Source:
PloS one [PLoS One] 2022 Feb 22; Vol. 17 (2), pp. e0263914. Date of Electronic Publication: 2022 Feb 22 (Print Publication: 2022).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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Authors :
Dréano-Trécant L; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France.; Egnell M
Subjects: Diet, Healthy* ; Food Analysis* ; Food Labeling*
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Source:
Nutrients [Nutrients] 2020 May 02; Vol. 12 (5). Date of Electronic Publication: 2020 May 02.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Wiggins AKA; a Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.; Anderson GH
Subjects: Food Quality* ; Nutrition Policy* ; Nutritive Value*
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Source:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2019 Jan; Vol. 44 (1), pp. 95-98. Date of Electronic Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Vojir F; Bureau of the Codex Commission, Ministry of Health, Vienna, Austria. ; Schübl E
Subjects: Food Quality* ; Food Safety* ; Legislation, Food*
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Source:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Publisher: Hans Huber Country of Publication: Switzerland NLM ID: 1273304 Publication Model: Print Cited Medium: Print ISSN: 0300-9831 (Print)
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Authors :
Tomasevic I; Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia. Electronic address: .; Novakovic S
Subjects: Consumer Behavior* ; Food Quality* ; Meat*
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Source:
Meat science [Meat Sci] 2018 Aug; Vol. 142, pp. 5-13. Date of Electronic Publication: 2018 Mar 29.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138
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