Search Results

Global study of variability in olfactory sensitivity.

• Authors : Oleszkiewicz A; Smell and Taste Clinic.; Alizadeh R

Subjects: Internationality*; Odorants/Odorants/Odorants/*analysis ; Olfactory Perception/Olfactory Perception/Olfactory Perception/*physiology

• Source: Behavioral neuroscience [Behav Neurosci] 2020 Oct; Vol. 134 (5), pp. 394-406.Publisher: American Psychological Association Country of Publication: United States NLM ID: 8302411 Publication Model: Print Cited Medium: Internet

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Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose.

• Authors : Niu Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China.; Yao Z

Subjects: Electronic Nose*; Alcoholic Beverages/Alcoholic Beverages/Alcoholic Beverages/*analysis ; Esters/Esters/Esters/*analysis

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Nov; Vol. 113, pp. 102-114. Date of Electronic Publication: 2018 Jan 11.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Factors associated with impaired vibration perception in Mauritians with normal and abnormal glucose tolerance. Mauritius NCD Study Group.

• Authors : Hodge AM; International Diabetes Institute, Melbourne, Australia.; Dowse GK

Subjects: Sensory Thresholds*; Diabetes Mellitus/Diabetes Mellitus/Diabetes Mellitus/*physiopathology ; Glucose Intolerance/Glucose Intolerance/Glucose Intolerance/*physiopathology

• Source: Journal of diabetes and its complications [J Diabetes Complications] 1995 Jul-Sep; Vol. 9 (3), pp. 149-57.Publisher: Elsevier Science Pub. Co Country of Publication: United States NLM ID: 9204583 Publication Model: Print Cited Medium: Print ISSN:

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Neuro-perceptive discrimination on fabric tactile stimulation by Electroencephalographic (EEG) spectra.

• Authors : Jiao, Jiao; Hu, Xiaoling; Huang, Yanhuan

• Source: PLoS ONE. October 28, 2020, Vol. 15 Issue 10, e0241378.

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Microbial succession and its correlation with the dynamics of flavor compounds involved in the fermentation of Longxi bacon.

• Authors : Yuling Qu; Jianmin Yun; Yanhu Li

Subjects: FLAVOR; NUCLEOTIDE sequencing; BACONGANSU Sheng (China); CHINA

• Source: Frontiers in Microbiology; 2023, p1-14, 14p

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Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation.

• Authors : Han, Jiajia; Fu, Chenggang; Wan, Yilai

Subjects: FLAVORING essences; SENSORY evaluation; ION mobility spectroscopyCHINA

• Source: European Journal of Lipid Science & Technology; Aug2023, Vol. 125 Issue 8, p1-12, 12p

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A Study of Key Aroma Compounds in Hurood Cheese and Their Potential Correlations with Lactic Acid Bacteria.

• Authors : Wang, Yadong; Zeng, Hong; Cao, Yanping

Subjects: LACTIC acid bacteria; GAS chromatography/Mass spectrometry (GC-MS); PEARSON correlation (Statistics)CHINA

• Source: Fermentation (Basel); Jul2023, Vol. 9 Issue 7, p670, 11p

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EBR and JA regulate aroma substance biosynthesis in 'Ruidu Hongyu' grapevine berries by transcriptome and metabolite combined analysis.

• Authors : Jiajia Li; Yi Quan; Zishu Wu

Subjects: GRAPES; BIOSYNTHESIS; TRANSCRIPTOMESMUSCAT (Oman); CHINA

• Source: Frontiers in Plant Science; 2023, p1-19, 19p

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Co‐winemaking with Vitis amurensis Rupr. "Beibinghong" enhances the quality of Vitis vinifera L. cv. Cabernet Gernischt wine.

• Authors : Song, Jianqiang; Zhang, Ang; Cheng, Shiwei

Subjects: VITIS vinifera; CABERNET wines; GRAPESCHINA

• Source: Journal of Food Science (John Wiley & Sons, Inc.); Nov2022, Vol. 87 Issue 11, p4854-4867, 14p

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Correlation between age and curative effects of selective dorsal neurectomy for primary premature ejaculation.

• Authors : Junwu Yang; Maolin Chu; Yuzhuo Qi

Subjects: PREMATURE ejaculation; SEXUAL excitement; SEXUAL intercourseCHINA

• Source: Advances in Clinical & Experimental Medicine; Aug2022, Vol. 31 Issue 8, p837-845, 9p

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