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Academic Journal

Detoxification of aflatoxin in corn flour by ozone.

  • Authors : Luo X; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.; Wang R

Subjects: Ozone* ; Proteolysis* ; Zea mays*/Zea mays*/Zea mays*/microbiology

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2014 Aug; Vol. 94 (11), pp. 2253-8. Date of Electronic Publication: 2014 Jan 24.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of ultimate pH on postmortem myofibrillar protein degradation and meat quality characteristics of Chinese Yellow crossbreed cattle.

  • Authors : Li P; Department of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China ; Department of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong 266109, China.

Subjects: Postmortem Changes* ; Proteolysis*; Cattle/Cattle/Cattle/*physiology

  • Source: TheScientificWorldJournal [ScientificWorldJournal] 2014; Vol. 2014, pp. 174253. Date of Electronic Publication: 2014 Aug 13.Publisher: Hindawi Publishing Corporation Country of Publication: United States NLM ID: 101131163 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  2,231 results for ""Proteolysis""