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Changes in food quality and characterization under thermal accumulation conditions during Chinese cooking.

• Authors : Zhang, Mingzan^1,2 (AUTHOR); Yang, Yun^2,3 (AUTHOR); Zhang, Hongwen^2,3 (AUTHOR)

Subjects: Chinese cooking; Pork; Shearing forceChina

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2081-2092. 12p.

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China in Seven Banquets: A Flavourful History.

Subjects: SOCIAL attitudes; CHINESE cooking; CHINESE historyCHINA

• Source: Publishers Weekly. 4/29/2024, Vol. 271 Issue 17, p50-50. 1/5p.

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"Chinese Food In America Is A Joke – It's So Limited!".

• Authors : Flannery, Russell (AUTHOR)

Subjects: CHINESE cooking; AMERICAN cooking; WIT & humorCHINAKISSINGER, Henry, 1923-2023; MCCONNELL, Mitch, 1942-; CHAO, Elaine L., 1953-

• Source: Forbes.com. 12/11/2023, pN.PAG-N.PAG. 1p.

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Dynamic disparities in clean energy use across rural–urban, regional, and ethnic boundaries in China.

• Authors : Chen, Xiaodong^1,2 (AUTHOR) ; Xie, Yu^3,4 (AUTHOR); Wu, Qiong⁵ (AUTHOR)

Subjects: *Energy consumption; *Cities & towns; Chinese cookingChina

• Source: AMBIO - A Journal of the Human Environment. Jan2024, Vol. 53 Issue 1, p168-179. 12p.

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Meituan Said to Mull First Global Push as China Growth Slows.

Subjects: *INTERNATIONAL markets; CHINESE cookingCHINA

• Source: Bloomberg.com. 10/8/2022, pN.PAG-N.PAG. 1p.

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In Search of Mickey Li's.

• Authors : FRENCH, PAUL¹

Subjects: *GLOCALIZATION; *CONSUMERS; FAST food restaurantsCHINA

• Source: Foreign Policy. Jul/Aug2013, Issue 201, p31-34. 4p.

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the Sweet, the Savory, and the Strange.

• Authors : Klepeis, Alicia Z.

Subjects: CHINESE cooking; RESTAURANTS; DIM sumCHINACHINACHINAReport Available; HONG Kong (China)HONG Kong (China)HONG Kong (China)Report Available

• Source: Faces. Feb2015, Vol. 31 Issue 5, p16-19. 4p. 6 Color Photographs.

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Food FROM THE Tomb.

• Authors : Kim, Moonsil Lee

Subjects: CONSERVATION & restoration; CHINESE cooking; TOMBSCHINACHINACHINAReport Available

• Source: dig. Nov/Dec2009, Vol. 11 Issue 9, p14-17. 4p.

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TEMPTATION IN A BOWL, LITERALLY.

• Authors : ELTON, SARAH

Subjects: *INTERNATIONAL trade; CHINESE cooking; SNAKESHONG Kong (China); CHINA

• Source: Maclean's. 8/15/2011, Vol. 124 Issue 31, p64-64. 8/9p. 3 Color Photographs.

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The impacts of temperature on Chinese food processing firms*.

• Authors : Chen, Xiaoguang (AUTHOR); Khanna, Madhu (AUTHOR); Yang, Lu (AUTHOR)

Subjects: *CAPITAL stock; *FOOD industry; CHINESE cookingCHINA

• Source: Australian Journal of Agricultural & Resource Economics. Apr2022, Vol. 66 Issue 2, p256-279. 24p. 1 Chart, 5 Graphs, 1 Map.

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