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Authors :
Mudryj A; Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba
Subjects: Attitude to Health* ; Celiac Disease*/Celiac Disease*/Celiac Disease*/epidemiology ; Celiac Disease*/Celiac Disease*/Celiac Disease*/prevention & control
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Source:
CMAJ open [CMAJ Open] 2021 Apr 01; Vol. 9 (2), pp. E317-E323. Date of Electronic Publication: 2021 Apr 01 (Print Publication: 2021).Publisher: Canadian Medical Association Country of Publication: Canada NLM ID: 101620603 Publication Model: Electronic-Print
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Authors :
Koerner TB; Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ON, Canada. ; Cléroux C
Subjects: Food Contamination*; Avena/Avena/Avena/*chemistry ; Edible Grain/Edible Grain/Edible Grain/*chemistry
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Source:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2011 Jun; Vol. 28 (6), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print Cited Medium: Internet ISSN: 1944-0057
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Authors :
La Vieille S; Director General's Office, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, ON K1A 0K9, Canada. .; Dubois S
Subjects: Diet, Gluten-Free*; Glutens/Glutens/Glutens/*analysis; Adolescent
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Source:
Nutrients [Nutrients] 2014 Feb 21; Vol. 6 (2), pp. 881-96. Date of Electronic Publication: 2014 Feb 21.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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