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Authenticity under threat: grated Parmesan cheese sold in Brazil.

• Authors : Fagnani, Rafael; Damião, Bruno Cesar Michelette; Trentin, Régia Patrícia Saviani

Subjects: PARMESAN cheese; MILK proteins; DAIRY plantsBRAZIL; LONDRINA (Brazil)

• Source: Journal of Dairy Research; May2022, Vol. 89 Issue 2, p208-212, 5p

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Microbial quality of industrial and retail market grated parmesan cheese in the State of São Paulo, Brazil.

• Authors : Gamero Aguilar, Carlos Eduardo¹ ; Rossi Junior, Oswaldo Durival¹; Centola Vidal, Ana Maria²

Subjects: *PARMESAN cheese; *CHEESE microbiology; *FOOD qualityBRAZIL

• Source: Ciência Rural. dez2016, Vol. 46 Issue 12, p2257-2263. 7p.

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Global Parmesan Cheese Market to Reach $24.7 Billion by 2027.

• Source: GlobeNewswire. 2021.

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Elma Chips Cheetos da Turma Salgadinho - Cheddar Cheese; Parmesan Cheese; Requeijao; Seasoned Cheese; X-Tudo MANUFACTURER: PepsiCo do Brasil Ltda. CATEGORY: 029 - Snacks, Other.

• Source: International Product Alert. 2003, Vol. 20, Issue 18.

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Elma Chips Fandangos Salgadinho de Milho - Parmesan Cheese and Ham MANUFACTURER: PepsiCo do Brasil Ltda. CATEGORY: 029 - Snacks, Other.

• Source: International Product Alert. 2003, Vol. 20, Issue 12.

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AAP News:; PAC: Italian trans-Pacific rower running low on parmesan cheese

• Source: AAP News (Australia), July 10, 2008, 2pp

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From Brazil With Love.

• Authors : STEWART, KAYLA

Subjects: BAKING powder; FARM produce; FOOD habitsBRAZIL

• Source: Food & Wine; May2024, Vol. 47 Issue 4, p102-111, 10p, 8 Color Photographs

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Incidence and Levels of Aflatoxin M 1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil.

• Authors : Silva, Isabela Maria de Moura; da Cruz, Adriano Gomes; Ali, Sher

Subjects: MOZZARELLA cheese; AFLATOXINS; HIGH performance liquid chromatographyRECIFE (Brazil); BRAZILEUROPEAN Union

• Source: Toxins; Mar2023, Vol. 15 Issue 3, p182, 10p

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Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil.

• Authors : Souza, Luana Virgínia; Rodrigues, Rafaela da Silva; Fusieger, Andressa

Subjects: FILAMENTOUS fungi; DAIRY processing; PATHOGENIC fungiBRAZIL

• Source: Foods; Jan2023, Vol. 12 Issue 1, p153, 15p

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Camil Alimentos buys Brazil pasta maker Santa Amália from Alicorp.

• Authors : Harvey, Simon

Subjects: PASTA; EMERGING markets; RICE productsBRAZIL

• Source: Aroq - Just-Food.com (Global News); 8/23/2021, pN.PAG-N.PAG, 1p

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