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Effect of contamination with Lactobacillus fermentum I2 on ethanol production by Spathaspora passalidarum.

• Authors : Collograi KC; Brazilian Bioethanol Science and Technology Laboratory - CTBE/CNPEM, 10000 Giuseppe Maximo Scolfaro St, Campinas, SP, Zip Code 13083-852, Brazil.; School of Chemical Engineering, State University of Campinas - UNICAMP, 500 Albert Einstein Av, Campinas, SP, Zip Code 13083-852, Brazil.

Subjects: Fermentation*; Ethanol/Ethanol/Ethanol/*metabolism ; Limosilactobacillus fermentum/Limosilactobacillus fermentum/Limosilactobacillus fermentum/*isolation & purification

• Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2019 Jun; Vol. 103 (12), pp. 5039-5050. Date of Electronic Publication: 2019 Apr 15.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentum from the fermentation process for fuel ethanol production.

• Authors : Costa MAS; Laboratory of Molecular and Agricultural Microbiology, Department Tecnologia Agroindustrial e Socio-Economia Rural, Universidade Federal de São Carlos - Centro de Ciencias Agrarias, Araras, Brazil.; Cerri BC

Subjects: Ethanol/Ethanol/Ethanol/*analysis ; Limosilactobacillus fermentum/Limosilactobacillus fermentum/Limosilactobacillus fermentum/*metabolism ; Saccharomyces cerevisiae/Saccharomyces cerevisiae/Saccharomyces cerevisiae/*metabolism

• Source: Letters in applied microbiology [Lett Appl Microbiol] 2018 Jan; Vol. 66 (1), pp. 77-85.Publisher: Oxford University Press Country of Publication: England NLM ID: 8510094 Publication Model: Print Cited Medium: Internet ISSN:

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Interaction of Saccharomyces cerevisiae-Lactobacillus fermentum-Dekkera bruxellensis and feedstock on fuel ethanol fermentation.

• Authors : Bassi APG; Laboratory of Molecular and Agricultural Microbiology, Dept Tecnologia Agroindustrial e Sócio-Economia Rural, Centro de Ciências Agrárias, Universidade Federal de São Carlos, P.O. Box 153, Araras, São Paulo State, 13600-970, Brazil.; Meneguello L

Subjects: Ethanol* ; Fermentation* ; Industrial Microbiology*

• Source: Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 2018 Sep; Vol. 111 (9), pp. 1661-1672. Date of Electronic Publication: 2018 Feb 27.Publisher: Springer Country of Publication: Netherlands NLM ID: 0372625 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.

• Authors : Ramos CL; Department of Biology, Federal University of Lavras, Campus Univeristario, 37.200-000 Lavras, MG, Brazil.; Thorsen L

Subjects: Food Microbiology*; Levilactobacillus brevis/Levilactobacillus brevis/Levilactobacillus brevis/*isolation & purification ; Limosilactobacillus fermentum/Limosilactobacillus fermentum/Limosilactobacillus fermentum/*isolation & purification

• Source: Food microbiology [Food Microbiol] 2013 Oct; Vol. 36 (1), pp. 22-9. Date of Electronic Publication: 2013 Apr 15.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Findings from Federal University of Paraiba in the Area of LactoBacillus fermentum Described (The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats).

• Source: Mental Health Weekly Digest. December 2, 2019, 178.

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Electron Beam on Fermentation Medium as an Alternative Disinfection Method for Ethanol Distilleries: A Comprehensive Review.

• Authors : Douradinho, Rafael; Sica, Pietro; Perecin, Danilo

Subjects: ETHANOL; ALTERNATIVE mass media; FERMENTATIONBRAZIL

• Source: Fermentation (Basel); Apr2024, Vol. 10 Issue 4, p193, 16p

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Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production.

• Authors : Carvalho-Netto, Osmar V.; Carazzolle, Marcelo F.; Mofatto, Luciana S.

Subjects: SACCHAROMYCES cerevisiae; GENETIC transcription; CELL adhesionBRAZIL

• Source: Microbial Cell Factories; 2015, Vol. 14 Issue 1, p1-13, 13p, 1 Chart, 5 Graphs

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Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella Cheese.

• Authors : Silva, Luana Faria; Casella, Tiago; Gomes, Elisangela Soares

Subjects: MOZZARELLA cheese; CHEESE microbiology; LACTIC acid bacteriaBRAZIL

• Source: Journal of Food Science (John Wiley & Sons, Inc.); Feb2015, Vol. 80 Issue 2, pM411-M417, 7p

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Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities.

• Authors : Hosken, Bianca de Oliveira; Melo Pereira, Gilberto Vinícius; Lima, Thamylles Thuany Mayrink

Subjects: LACTIC acid bacteria; CHEESEMAKING; COMPOSITION of milkBRAZIL

• Source: Fermentation (Basel); May2023, Vol. 9 Issue 5, p409, 18p

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Gestão dos resíduos poluentes das indústrias sucroenergéticas no estado de Alagoas.

• Authors : Calheiros de Novais, Roney; Dourado Magalhães, Ivombergdo; Medeiros Gonzaga, Giordano Bruno

Subjects: BATCH processing; SUGARCANE industry; SUGARCANEALAGOAS (Brazil); BRAZIL

• Source: Revista Verde de Agroecologia e Desenvolvimento Sustentável; out-dez2021, Vol. 16 Issue 4, p408-412, 5p

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