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Sustainable biosynthetic pathways to value-added bioproducts from hydroxycinnamic acids.

• Authors : Tramontina, Robson; Ciancaglini, Iara; Roman, Ellen K. B.

• Source: Applied Microbiology and Biotechnology. July, 2023, Vol. 107 Issue 13, p4165, 21 p.

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Hydroalcoholic extract from Baccharis dracunculifolia recovers the gastric ulcerated tissue, and p‐coumaric acid is a pivotal bioactive compound to this action.

• Authors : Costa, Philipe¹ (AUTHOR); Boeing, Thaise¹ (AUTHOR); Somensi, Lincon Bordignon¹ (AUTHOR)

Subjects: *BIOACTIVE compounds; *HYDROXYCINNAMIC acids; *HONEYBEESBRAZIL

• Source: Biofactors. May2019, Vol. 45 Issue 3, p479-489. 11p. 3 Color Photographs, 1 Diagram, 2 Charts, 4 Graphs.

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Topochemical distribution of lignin and hydroxycinnamic acids in sugar-cane cell walls and its correlation with the enzymatic hydrolysis of polysaccharides.

• Authors : Siqueira, Germano; Milagres, Adriane MF.; Carvalho, Walter

• Source: Biotechnology for Biofuels. March 16, 2011, Vol. 47.

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Chemical descriptors for sensory and parental origin of commercial Coffea genotypes.

• Authors : Bicho, Natalina Cavaco; Leitão, António Eduardo; Ramalho, José Cochicho

Subjects: COFFEE beans; BOTANICAL chemistry; DETECTORSBRAZIL

• Source: International Journal of Food Sciences & Nutrition; Nov2012, Vol. 63 Issue 7, p835-842, 8p

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Phenolic compounds recovered from ora-pro-nobis leaves by microwave assisted extraction.

• Authors : Torres, Talyta Mayara Silva; Mazzutti, Simone; Castiani, Marcos Antonio

Subjects: PHENOLS; ELLAGIC acid; CAFFEIC acidBRAZIL

• Source: Biocatalysis & Agricultural Biotechnology; Jan2022, Vol. 39, pN.PAG-N.PAG, 1p

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Combining high-speed countercurrent chromatography three-phase solvent system with electrospray ionization-mass spectrometry and nuclear magnetic resonance to profile the unconventional food plant Syzygium malaccense.

• Authors : Lopes, Aline Gomes^1,2 (AUTHOR); Borges, Ricardo Moreira² (AUTHOR); Kuhn, Stefan³ (AUTHOR)

Subjects: *COUNTERCURRENT chromatography; *NUCLEAR magnetic resonance; *HYDROXYCINNAMIC acidsMALAYSIA; BRAZIL

• Source: Journal of Chromatography A. Aug2022, Vol. 1677, pN.PAG-N.PAG. 1p.

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Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids.

• Authors : Ferreira JC; Centro Universitário Barão de Mauá (CBM), Ribeirão Preto, São Paulo, Brazil. Electronic address: .; Reis MB

Subjects: Baccharis/Baccharis/Baccharis/*chemistry ; Coumaric Acids/Coumaric Acids/Coumaric Acids/*pharmacology ; Propolis/Propolis/Propolis/*metabolism

• Source: Journal of ethnopharmacology [J Ethnopharmacol] 2021 Oct 05; Vol. 278, pp. 114255. Date of Electronic Publication: 2021 May 29.Publisher: Elsevier Sequoia Country of Publication: Ireland NLM ID: 7903310 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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A glycosylated β-Sitosterol, isolated from Tacinga inamoena (Cactaceae), enhances the antibacterial activity of conventional antibiotics.

• Authors : Raimundo e Silva, Joanda Paolla¹ (AUTHOR); Policarpo, Iamara da Silva² (AUTHOR); Chaves, Thiago Pereira³ (AUTHOR)

Subjects: *ANTIBIOTICS; *CACTUS; *HYDROXYCINNAMIC acidsBRAZIL

• Source: South African Journal of Botany. Sep2020, Vol. 133, p193-200. 8p.

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Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis.

• Authors : Arruda C; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café S/N, 14040-930, Ribeirão Preto, SP, Brazil.; Pena Ribeiro V

Subjects: Coumaric Acids/Coumaric Acids/Coumaric Acids/*chemistry ; Oxygen/Oxygen/Oxygen/*chemistry ; Phenylpropionates/Phenylpropionates/Phenylpropionates/*chemistry

• Source: Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2020 Jan 30; Vol. 178, pp. 112922. Date of Electronic Publication: 2019 Oct 19.Publisher: Elsevier Science Country of Publication: England NLM ID: 8309336 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.

• Authors : Nascimento-Souza, Mary Anne; de Paiva, Pedro Gontijo; Pérez-Jiménez, Jara

Subjects: COFFEE; DATABASES; EPIDEMIOLOGICAL researchBRAZIL

• Source: European Journal of Nutrition; Mar2018, Vol. 57 Issue 2, p617-627, 11p, 4 Charts

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