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Academic Journal

Yeast diversity in Brazilian artisanal cheeses: Unveiling technologically relevant species to improve traditional cheese production.

  • Authors : Câmara AA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil.; Margalho LP

Subjects: Cheese*/Cheese*/Cheese*/microbiology ; Yeasts*/Yeasts*/Yeasts*/classification ; Yeasts*/Yeasts*/Yeasts*/isolation & purification

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115107. Date of Electronic Publication: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:

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Academic Journal

Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage.

  • Authors : Rodriguez-Caturla MY; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.; Margalho LP

Subjects: Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/metabolism ; Red Meat*/Red Meat*/Red Meat*/microbiology

  • Source: International journal of food microbiology [Int J Food Microbiol] 2025 Jan 16; Vol. 427, pp. 110955. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

The fate of Salmonella enterica and Listeria monocytogenes in the pulp of eight native Brazilian and exotic fruits.

  • Authors : Silva BS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.; Amorim-Neto DP

Subjects: Salmonella enterica*/Salmonella enterica*/Salmonella enterica*/growth & development ; Listeria monocytogenes*/Listeria monocytogenes*/Listeria monocytogenes*/growth & development ; Fruit*/Fruit*/Fruit*/microbiology

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 02; Vol. 420, pp. 110783. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment.

  • Authors : Lima JMS; ProBacLab, Laboratory of Food Microbiology, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, 05508-000, SP, Brazil.; Laboratory of Food Microbiology, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, 05508-000, SP, Brazil.

Subjects: Cheese*/Cheese*/Cheese*/microbiology ; Enterococcus faecium*/Enterococcus faecium*/Enterococcus faecium*/genetics ; Enterococcus faecium*/Enterococcus faecium*/Enterococcus faecium*/isolation & purification Lactococcus garvieae

  • Source: Journal of applied microbiology [J Appl Microbiol] 2024 Jul 02; Vol. 135 (7).Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil.

  • Authors : de Aragão Freire Ferreira Finger J; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Professor Lineu Prestes, 580. B14, Sao Paulo, SP, 05508-000, Brazil.; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil.

Subjects: Vegetables*/Vegetables*/Vegetables*/microbiology ; Food Microbiology* ; Food Handling*

  • Source: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jun; Vol.Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model:

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Academic Journal

Molecular characterization and toxigenic profiles of Bacillus cereus isolates from foodstuff and food poisoning outbreaks in Brazil.

  • Authors : Dos Santos Mascarenhas LR; Food Microbiology Laboratory, Ezequiel Dias Foundation, Belo Horizonte/MG, Brazil. .; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte/MG, Brazil. .

Subjects: Bacillus cereus*/Bacillus cereus*/Bacillus cereus*/genetics ; Bacillus cereus*/Bacillus cereus*/Bacillus cereus*/isolation & purification ; Bacillus cereus*/Bacillus cereus*/Bacillus cereus*/classification

  • Source: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jun; Vol.Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model:

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Academic Journal

Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption.

Subjects: Ochratoxins*/Ochratoxins*/Ochratoxins*/biosynthesis ; Ochratoxins*/Ochratoxins*/Ochratoxins*/analysis ; Cheese*/Cheese*/Cheese*/microbiology

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 183, pp. 114214. Date of Electronic Publication: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:

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Academic Journal

Challenges of teaching food microbiology in Brazil.

  • Authors : de A F F Finger J; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Professor Lineu Prestes, 580. B14., São Paulo, SP, 05508-000, Brazil.; de Menezes JBF

Subjects: Food Microbiology/Food Microbiology/Food Microbiology/*education; Brazil ; Education/Education/Education/methods

  • Source: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2020 Mar; Vol.Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model:

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Academic Journal

Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil.

  • Authors : Finger JAFF; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil.

Subjects: Food Microbiology* ; Food Safety*; Enterobacteriaceae/Enterobacteriaceae/Enterobacteriaceae/*isolation & purification

  • Source: Journal of applied microbiology [J Appl Microbiol] 2021 Jul; Vol. 131 (1), pp. 272-280. Date of Electronic Publication: 2020 Dec 06.Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Cytotoxicity profile of Cronobacter species isolated from food and clinical specimens in Brazil.

  • Authors : Costa PV; Laboratory of Microbiology of Food and Sanitizes, INCQS/Fiocruz, Rio de Janeiro, Brazil.; de Siqueira RM

Subjects: Food Microbiology* ; Virulence*; Cronobacter/Cronobacter/Cronobacter/*classification

  • Source: Journal of applied microbiology [J Appl Microbiol] 2021 May; Vol. 130 (5), pp. 1758-1769. Date of Electronic Publication: 2020 Oct 22.Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  792 results for ""FOOD microbiology""