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John's Island Library

9 a.m. - 5 p.m.

Phone: (843) 559-1945

Main Library

9 a.m. - 5 p.m.

Phone: (843) 805-6930

West Ashley Library

9 a.m. - 5 p.m.

Phone: (843) 766-6635

Wando Mount Pleasant Library

9 a.m. - 5 p.m.

Phone: (843) 805-6888

Village Library

9 a.m. - 1 p.m.

Phone: (843) 884-9741

St. Paul's/Hollywood Library

9 a.m. - 5 p.m.

Phone: (843) 889-3300

Otranto Road Library

9 a.m. - 5 p.m.

Phone: (843) 572-4094

Mt. Pleasant Library

9 a.m. – 5 p.m.

Phone: (843) 849-6161

McClellanville Library

9 a.m. – 1 p.m.

Phone: (843) 887-3699

Keith Summey North Charleston Library

9 a.m. - 5 p.m.

Phone: (843) 744-2489

Hurd/St. Andrews Library

9 a.m. - 5 p.m.

Phone: (843) 766-2546

Folly Beach Library

9 a.m. - 2 p.m.
*open the 2nd and 4th Saturday

Phone: (843) 588-2001

Edisto Island Library

9 a.m. - 1 p.m.

Phone: (843) 869-2355

Dorchester Road Library

9 a.m. - 5 p.m.

Phone: (843) 552-6466

John L. Dart Library

9 a.m. - 5 p.m.

Phone: (843) 722-7550

Baxter-Patrick James Island

9 a.m. - 5 p.m.

Phone: (843) 795-6679

Bees Ferry West Ashley Library

9 a.m. - 5 p.m.

Phone: (843) 805-6892

Edgar Allan Poe/Sullivan's Island Library

Closed for renovations

Phone: (843) 883-3914

Mobile Library

Closed

Phone: (843) 805-6909

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Geographic : brazil

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Academic Journal

Using labelling information to evaluate the distribution of food additives in products marketed in Brazil.

Authors : de Arruda, Lucas M.; Oi, Letícia A.; Pôrto, Larissa B. G.

Subjects: FOOD additives; HEALTH risk assessment; HOUSEHOLD budgetsBRAZIL

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Nov2023, Vol. 40 Issue 11, p1412-1422, 11p

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Academic Journal

Determination of carbonyls and size-segregated polycyclic aromatic hydrocarbons, and their nitro and alkyl analogs in emissions from diesel–biodiesel-ethanol blends.

Authors : Corrêa, Sergio Machado; Arbilla, Graciela; da Silva, Cleyton Martins

Subjects: POLYCYCLIC aromatic hydrocarbons; ETHANOL; GAS chromatography/Mass spectrometry (GC-MS)BRAZIL

Source: Environmental Science & Pollution Research; May2023, Vol. 30 Issue 22, p62470-62480, 11p

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Academic Journal

Control of Cattle Tick in Pasture with Metharizium anisopliae (IBCB 425).

Authors : Santos, Marcelo L.; Pereira, José R.; Fiorini, Leonardo C.

Subjects: TICK control; METARHIZIUM anisopliae; MINERAL oilsBRAZIL

Source: Systematic & Applied Acarology; Nov2022, Vol. 27 Issue 11, p2131-2138, 8p

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Academic Journal

Emerging Lipids from Arecaceae Palm Fruits in Brazil.

Authors : Teixeira, Gerson Lopes; Ibañez, Elena; Block, Jane Mara

Subjects: PALMS; FATS & oils; SATURATED fatty acidsBRAZIL

Source: Molecules; Jul2022, Vol. 27 Issue 13, p4188-N.PAG, 49p

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Academic Journal

The impact of fatty acid profile on the physicochemical properties of commercial margarines in Brazil.

Authors : Silva, Thaís Jordânia; Barrera‐Arellano, Daniel; Badan Ribeiro, Ana Paula

Subjects: FATTY acids; TRANS fatty acids; SATURATED fatty acidsBRAZIL

Source: Journal of the American Oil Chemists' Society (JAOCS); Jun2022, Vol. 99 Issue 6, p469-483, 15p

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Academic Journal

Characterization of Extra Virgin Olive Oil from Southern Brazil.

Authors : Crizel, Rosane Lopes; Hoffmann, Jessica Fernanda; Zandoná, Giovana Paula

Subjects: OLIVE oil; PRINCIPAL components analysis; BASE oilsBRAZIL; RIO Grande do Sul (Brazil : State)

Source: European Journal of Lipid Science & Technology; Apr2020, Vol. 122 Issue 4, p1-12, 12p

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Academic Journal

Analysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil.

Authors : Santos, Fernanda G.; Aguiar, Etiene V.; Capriles, Vanessa D.

Subjects: FOOD labeling; GLUTEN-free foods; RICE flourBRAZIL

Source: International Journal of Food Sciences & Nutrition; Aug2019, Vol. 70 Issue 5, p562-569, 8p, 5 Charts

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Academic Journal

Optimized glycerol uptake from biodiesel by activated carbon prepared of Pequi (Caryocar brasiliensis Camb.) biomass residues: A novel raw material option in Brazil.

Authors : Cardoso, Carlos Magno Marques; Zavarize, Danilo Gualberto; Vieira, Glaúcia Eliza Gama

Subjects: RAW materials; ACTIVATED carbon; GLYCERINBRAZIL

Source: Journal of Renewable & Sustainable Energy; May2019, Vol. 11 Issue 3, pN.PAG-N.PAG, 10p, 2 Diagrams, 5 Charts, 4 Graphs

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Academic Journal

A label survey to identify ingredients potentially containing GM organisms to estimate intake exposure in Brazil.

Authors : Cortese, Rayza Dal Molin; Martinelli, Suellen Secchi; Fabri, Rafaela Karen

Subjects: PACKAGED foods; LABELS; FOOD labelingBRAZIL

Source: Public Health Nutrition; Oct2018, Vol. 21 Issue 14, p2698-2713, 16p

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Academic Journal

Chemical characterization of the bark of Eucalyptus urophylla hybrids in view of their valorization in biorefineries.

Authors : Sartori, Caroline; da Silva Mota, Graciene; Ferreira, Joana

Subjects: BARK; EUCALYPTUS; RAW materialsBRAZIL

Source: Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood; Sep2016, Vol. 70 Issue 9, p819-828, 10p, 1 Black and White Photograph, 4 Charts

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