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Biocultural Elements and Multifunctionality of Cassava Flour Production in Agrarian Reform Settlements in the Extreme South of Bahia, Brazil.

• Authors : Marchetti, Fábio Frattini; da Silva, Roberta Cristina; e Silva, Felipe Otávio Campelo

Subjects: LAND reform; AGROBIODIVERSITY; CASSAVABAHIA (Brazil : State); BRAZIL

• Source: Human Ecology: An Interdisciplinary Journal; Jun2024, Vol. 52 Issue 3, p639-652, 14p

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Assessing Cassava Flour Consumption Impact on Iodine Nutritional Status in Schoolchildren from Public Schools in Brazil.

• Authors : de Oliveira Campos R; Department of Bioregulation, Health & Science Institute, Federal University of Bahia, Avenida Reitor Miguel Calmon, S/N. Vale do Canela. Room 301,, Salvador, BA, 40110-102, Brazil.; Post-Graduate Program in Interactive Processes of Organs and Systems. Health & Science Institute, Federal University of Bahia, Salvador, Brazil.

Subjects: Iodine* ; Manihot*; Brazil/Brazil/Brazil/epidemiology

• Source: Biological trace element research [Biol Trace Elem Res] 2021 Jan; Vol. 199 (1), pp. 85-91. Date of Electronic Publication: 2020 Apr 19.Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Researchers' Work from Federal University Focuses on Dyslipidemias (Effect of Cassava Flour On the Lipidic and Redox Profile of Wistar Rats With Dyslipidemia).

• Source: Health & Medicine Week. 2021, pages. 6161

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Effect of cassava flour on the lipidic and redox profile of Wistar rats with dyslipidemia.

• Authors : Cunha, Luiza Ferracini; Endres, Marcelo; Ongaratto, Mariana Aubim

Subjects: CASSAVA; OATS; MEDICAL personnelBRAZIL

• Source: Journal of Food Biochemistry; Nov2020, Vol. 44 Issue 11, p1-8, 8p

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Cassava Flour in the Hospitality Industry of Salvador, Brazil: Uses, Tradition and Innovation.

• Authors : Pena, Lara; Soledade, J. A. B.; Menezes, A. C. R.

Subjects: FLOUR industry; CASSAVA; HOSPITALITY industryEL Salvador; BRAZIL

• Source: Journal of Culinary Science & Technology; Nov2020, Vol. 18 Issue 6, p469-490, 22p

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Southern Exposure.

• Authors : Lang, Joan

Subjects: *MEAT; *SAUSAGES; *COLLARDSARGENTINA; BRAZIL; PERU

• Source: FoodService Director. 4/15/2007, Vol. 20 Issue 4, p40-41. 2p.

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From Gold to Manioc: Contraband Trade in Brazil during the Golden Age, 1700-1750.

• Authors : Ebert, Christopher¹ (AUTHOR)

Subjects: *GOLD; *CASSAVA flour; *SMUGGLINGUNITED Kingdom; BRAZIL; PORTUGAL

• Source: Colonial Latin American Review. Apr2011, Vol. 20 Issue 1, p109-130. 22p. 1 Chart.

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Manioc Flour Consumption as a Risk Factor for Lead Poisoning in the Brazilian Amazon.

• Authors : Carneiro, Maria Fernanda Hornos¹; de B. Evangelista, Fabio Sidonio¹; Barbosa, Fernando¹

Subjects: *CASSAVA flour; *FOOD consumption; *LEAD poisoningBRAZIL

• Source: Journal of Toxicology & Environmental Health: Part A. Feb2013, Vol. 76 Issue 3, p206-216. 11p.

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The Complex Evolution of Wheat Production in Brazil.

• Authors : Klein, Herbert S.; Vidal, Francisco

Subjects: WHEAT trade; AGRICULTURAL policy; IMPORTSBRAZIL

• Source: Historia Agraria; Aug2024, Issue 93, p1-25, 25p

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The New Times (Kigali) - AAGM:; BRD to Construct a $4 Million Cassava Flour Plant

• Authors : By:Saul Butera

• Source: New Times, The (Kigali, Rwanda), October 10, 2009, 2pp

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