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Sodium-free pasta sauces impacted by perception of bitterness.

• Authors : Prinyawiwatkul, Witoon¹

Subjects: *CONSUMER behavior; SODIUM salts; POTASSIUM chlorideBATON Rouge (La.); LOUISIANALOUISIANA State University (Baton Rouge, La.)

• Source: Emerging Food R&D Report. Jul2012, Vol. 23 Issue 4, p2-2. 2/3p.

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