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Authors :
Liu S; College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou 450002, PR China.
Subjects: Spectrum Analysis, Raman*/Spectrum Analysis, Raman*/Spectrum Analysis, Raman*/methods ; Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology ; Yeasts*/Yeasts*/Yeasts*/isolation & purification
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115249. Date of Electronic Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:
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Authors :
Xiao Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; School of Food Engineering, Qingdao Institute of Technology, Qingdao 266300, China.
Subjects: Food Microbiology* ; Yeasts*/Yeasts*/Yeasts*/growth & development; Fermentation
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Source:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 02; Vol. 426, pp. 110901. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Atter A; Food Microbiology and Mushroom Research Division, CSIR-Food Research Institute, Accra, Ghana. .; Department of Nutrition and Food Science, University of Ghana, Accra, Ghana. .
Subjects: Fermentation* ; Yeasts*/Yeasts*/Yeasts*/classification ; Yeasts*/Yeasts*/Yeasts*/isolation & purification
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Source:
BMC microbiology [BMC Microbiol] 2024 May 14; Vol. 24 (1), pp. 163. Date of Electronic Publication: 2024 May 14.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180
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Authors :
Zullo BA; Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.; Ciafardini G
Subjects: Food Microbiology* ; Yeasts*; Hydrolysis
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Source:
Journal of applied microbiology [J Appl Microbiol] 2022 Jun; Vol. 132 (6), pp. 4033-4041. Date of Electronic Publication: 2022 Feb 19.Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Kunyeit L; Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.
Subjects: Food Microbiology* ; Microbial Interactions* ; Secondary Metabolism* Pichia occidentalis
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Source:
MBio [mBio] 2021 Aug 31; Vol. 12 (4), pp. e0189121. Date of Electronic Publication: 2021 Aug 17.Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 101519231 Publication Model:
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Authors :
Liu Z; State Key Laboratory of Food Science and Technology, No. 235 Nanjing East Road, Nanchang, 330047, Jiangxi, People's Republic of China.; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, 330047, Jiangxi, People's Republic of China.
Subjects: Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology ; Food Microbiology* ; Lactobacillales*/Lactobacillales*/Lactobacillales*/classification Kazachstania bulderi; Pediococcus ethanolidurans
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Source:
Archives of microbiology [Arch Microbiol] 2021 Aug; Vol. 203 (6), pp. 3171-3182. Date of Electronic Publication: 2021 Apr 07.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Cenci-Goga B; Medicina Veterinaria, Laboratorio di Ispezione degli Alimenti di Origine Animale, Università degli Studi di Perugia, 06126, Perugia, Italy.; Faculty of Veterinary Science, Department of Paraclinical Sciences, University of Pretoria, 0110, Onderstepoort, South Africa.
Subjects: Food Microbiology*; Dairy Products/Dairy Products/Dairy Products/*microbiology ; Fungi/Fungi/Fungi/*isolation & purification
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Source:
The Journal of dairy research [J Dairy Res] 2021 May; Vol. 88 (2), pp. 217-220. Date of Electronic Publication: 2021 May 14.Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print-Electronic Cited Medium: Internet
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