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Academic Journal

Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis.

Subjects: *FUNCTIONAL analysis; FOOD dehydration; FRUIT processing

  • Source: Journal of Food Process Engineering. Jun2024, Vol. 47 Issue 6, p1-12. 12p.

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Academic Journal

Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations.

Subjects: *FOOD dehydration; *VITAMIN C; *PUBLIC health

  • Source: Food & Bioprocess Technology. Aug2024, p1-40.

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Academic Journal

Application of Portable NIR Spectroscopy for Instant Prediction of the Product Quality of Apple Slices During Hot Air–Assisted Radio Frequency Drying.

Subjects: PARTIAL least squares regression; NEAR infrared spectroscopy; RADIO frequency

  • Source: Food & Bioprocess Technology; Nov2024, Vol. 17 Issue 11, p3716-3733, 18p

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Academic Journal

Spray-Dried Jaboticaba Powder as Food Resource.

Subjects: SPRAY drying; AIR flow; FOOD dehydration

  • Source: Resources (2079-9276); Aug2024, Vol. 13 Issue 8, p102, 17p

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Academic Journal

Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality.

Subjects: *Geothermal power plants; *Farm produce; PineappleNayarit (Mexico); Mexico

  • Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p6711-6727. 17p.

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Academic Journal

Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods.

Subjects: *WASABI; *FOOD dehydration; *FREEZE-drying

  • Source: Drying Technology. 2019, Vol. 37 Issue 3, p363-372. 10p. 4 Diagrams, 4 Charts, 4 Graphs.

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Academic Journal

The influence of process parameters on the quality of dried agricultural products determined using the cumulated thermal load.

Subjects: *MANGO; *FOOD dehydration; *ENERGY consumption

  • Source: Drying Technology. 2020, Vol. 38 Issue 3, p321-332. 12p. 2 Diagrams, 4 Charts, 4 Graphs.

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Academic Journal

Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure.

Subjects: *CAPSICUM annuum; *FOOD dehydration; *OXIDANT status

  • Source: Drying Technology. 2018, Vol. 36 Issue 7, p893-907. 15p. 1 Black and White Photograph, 2 Diagrams, 3 Charts, 5 Graphs.

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Academic Journal

Heating uniformity improvement of the intermittent microwave drying for carrot with simulations and experiments.

Subjects: MICROWAVE drying; CARROTS; UNIFORMITY

  • Source: Journal of Food Process Engineering; Mar2024, Vol. 47 Issue 3, p1-14, 14p

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Academic Journal

Retention of Ascorbic Acid during Drying of Tomato Halves and Tomato Pulp.

Subjects: *TOMATOES; *FOOD dehydration; *FOOD preservation

  • Source: Drying Technology. Jan2006, Vol. 24 Issue 1, p57-64. 8p. 10 Graphs.

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  • 1-10 of  178 results for ""FOOD dehydration""