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Agricola

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Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Design and Its Physicochemical Properties.

• Authors : Saelee, Nisa; Cheong, Ling-Zhi; Chaijan, Manat

Subjects: MANGOSTEEN; SACCHAROMYCES cerevisiae; ACETIC acid

• Source: Foods; Sep2023, Vol. 12 Issue 17, p3256, 15p

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Expression of membrane-bound dehydrogenases from a mother of vinegar metagenome in Gluconobacter oxydans.

• Authors : Peters, Björn; Mientus, Markus; Kostner, David

Subjects: DEHYDROGENASES; ACETOBACTER; VINEGAR

• Source: Applied Microbiology & Biotechnology; Nov2017, Vol. 101 Issue 21, p7901-7912, 12p

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Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition.

• Authors : Chanivet, Marina; Es-sbata, Ikram; Astola, Antonio

Subjects: ACETOBACTER; RED wines; LOW temperatures

• Source: European Food Research & Technology; Nov2024, Vol. 250 Issue 11, p2849-2862, 14p

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Analysis of aldehyde reductases from Gluconobacter oxydans 621H.

• Authors : Schweiger, Paul; Deppenmeier, Uwe

Subjects: ORGANIC compounds; DEHYDROGENASES; ENZYMOLOGY

• Source: Applied Microbiology & Biotechnology; Jan2010, Vol. 85 Issue 4, p1025-1031, 7p, 2 Charts, 2 Graphs

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Physiology of Acetic Acid Bacteria in Light of the Genome Sequence of Gluconobacter oxydans.

• Authors : Deppenmeier, Uwe; Ehrenreich, Armin

Subjects: ACETOBACTER; PSEUDOMONADACEAE; ACETOBACTER xylinum

• Source: Journal of Molecular Microbiology & Biotechnology; 2008, Vol. 16 Issue 1/2, p69-80, 12p, 2 Diagrams

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The production of wine vinegar using different types of acetic acid bacteria.

• Authors : Vavřiník, Aleš; Štusková, Kateřina; Baroň, Mojmír

Subjects: VINEGAR; ACETOBACTER; WINE industry

• Source: Slovak Journal of Food Sciences; 2022, Vol. 16, p556-567, 12p

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Agricola

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Detection and characterization of the Pichia manshurica biofilm on the traditionally produced homemade apple vinegar.

• Authors : İŞLEK KÖKLÜ, Zeynep; AKKUŞ SÜT, Pınar; ESKİHORAN ÜÇÜNCÜOĞLU, Esra

Subjects: VINEGAR; BACTERIAL cell walls; FOURIER transform infrared spectroscopy

• Source: Turkish Journal of Chemistry; 2024, Vol. 48 Issue 1, p76-84, 9p

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