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Academic Journal

Consumer food environments change over a 5-year period.

  • Authors : de Freitas PP; Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, Minas Gerais, Brazil.; Lopes MS

Subjects: Fruit* ; Vegetables* ; Food Supply*/Food Supply*/Food Supply*/statistics & numerical data

  • Source: Public health nutrition [Public Health Nutr] 2024 Oct 03; Vol. 27 (1), pp. e187. Date of Electronic Publication: 2024 Oct 03.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Supplemental Nutrition Assistance Program healthy eating incentives and fruit and vegetable spending across the month.

  • Authors : Cuffey J; Department of Agricultural Economics and Rural Sociology, Auburn University, Auburn, AL, USA.; Lantz C

Subjects: Food Assistance*/Food Assistance*/Food Assistance*/economics ; Vegetables*/Vegetables*/Vegetables*/economics ; Fruit*/Fruit*/Fruit*/economics

  • Source: Public health nutrition [Public Health Nutr] 2024 Sep 26; Vol. 27 (1), pp. e178. Date of Electronic Publication: 2024 Sep 26.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Dietary Biodiversity and Diet Quality in Dutch Adults.

  • Authors : Bakker RE; Department of Health Sciences, Faculty of Science, Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, 1081 HV Amsterdam, The Netherlands.; Booij VS

Subjects: Biodiversity* ; Diet*/Diet*/Diet*/statistics & numerical data ; Fruit*

  • Source: Nutrients [Nutrients] 2024 Jul 09; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 09.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Interventions based on sensory-hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment.

  • Authors : Kokkorou M; European Commission, Joint Research Centre (JRC), Ispra, Italy.; Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.

Subjects: Fruit* ; Vegetables* ; Diet, Healthy*

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Mar; Vol. 23 (2), pp. e13312.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet

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Academic Journal

Healthy eating markers among adolescents from the municipal school system in Pelotas, Rio Grande do Sul, Brazil, 2019: a cross-sectional study.

  • Authors : Domingues JG; Universidade Federal de Pelotas, Programa de Pós-Graduação em Nutrição e Alimentos, Pelotas, RS, Brazil.; Santos FSD

Subjects: Diet, Healthy* ; Vegetables*; Humans

  • Source: Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil [Epidemiol Serv Saude] 2023 Aug 25; Vol. 32 (2), pp. e2022964. Date of Electronic Publication: 2023 Publisher: Secretaria de Vigilância em Saúde e Ambiente - Ministério da Saúde do Brasil Country of Publication: Brazil NLM ID: 101248287 Publication Model:

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Academic Journal

Poor diet quality evaluated with the China Healthy Diet Index in Chinese tuberculosis patients.

  • Authors : Ji F; Department of Nutrition and Health, College of Public Health, Qingdao University, Qingdao, China.; Yang Y

Subjects: Diet, Healthy* ; Vegetables*; Adult

  • Source: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2022 Dec; Vol. 35 (6), pp. 1192-1201. Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model:

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Academic Journal

Barriers to Creating Healthier Home Food Environments: Process Evaluation Results From 2 Home Food Environment Intervention Studies.

  • Authors : Kegler MC; Emory Prevention Research Center, Rollins School of Public Health, Emory University, Atlanta, Georgia (Drs Kegler and Haardörfer and Mss Bundy, Owolabi, and Hernandez); Stanford Prevention Research Center, Stanford University, Stanford, California (Dr Raskind)

Subjects: Diet, Healthy* ; Vegetables*; Environment

  • Source: Family & community health [Fam Community Health] 2022 Oct-Dec 01; Vol. 45 (4), pp. 247-256. Date of Electronic Publication: 2022 Apr 28.Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 7809641 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Outcome Evaluation on Impact of the Nutrition Intervention among Adolescents: A Feasibility, Randomised Control Study from Myheart Beat (Malaysian Health and Adolescents Longitudinal Research Team-Behavioural Epidemiology and Trial).

  • Authors : Majid HA; Centre for Population Health, Department of Social and Preventive Medicine, Faculty of Medicine, University Malaya, Kuala Lumpur 50603, Malaysia.; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia.

Subjects: Diet, Healthy* ; Vegetables*; Adolescent

  • Source: Nutrients [Nutrients] 2022 Jun 30; Vol. 14 (13). Date of Electronic Publication: 2022 Jun 30.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Development of the Vietnamese Healthy Eating Index.

  • Authors : Van DTT; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.; Department of Nutrition and Food Science, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City, Vietnam.

Subjects: Diet, Healthy* ; Vegetables*; Asian People

  • Source: Journal of nutritional science [J Nutr Sci] 2022 Jun 09; Vol. 11, pp. e45. Date of Electronic Publication: 2022 Jun 09 (Print Publication: 2022).Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Internet ISSN:

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Academic Journal

Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature.

  • Authors : Harris J; World Vegetable Center, Bangkok, Thailand.; Institute of Development Studies, Brighton, United Kingdom.

Subjects: Diet, Healthy* ; Vegetables*; Developing Countries

  • Source: Food and nutrition bulletin [Food Nutr Bull] 2022 Jun; Vol. 43 (2), pp. 232-248. Date of Electronic Publication: 2022 Jan 07.Publisher: Sage Country of Publication: United States NLM ID: 7906418 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1564-8265

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  • 1-10 of  1,112 results for ""Diet, Healthy""